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dc.contributorAl-Shater, Tameren_US
dc.contributorBishaw, Zewdieen_US
dc.contributorNiane, Abdoul Azizen_US
dc.contributorAw-Hassan, Aden A.en_US
dc.creatorYigezu, Yigezuen_US
dc.date2017-02-25en_US
dc.date.accessioned2017-03-12T22:57:32Z
dc.date.available2017-03-12T22:57:32Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/cP40MaNTen_US
dc.identifier.citationYigezu Yigezu, Tamer Al-Shater, Zewdie Bishaw, Abdoul Aziz Niane, Aden A. Aw-Hassan. (25/2/2017). Income and Consumption Impacts of Improved Faba bean Varieties and Rotation with Wheat: A Moroccan Case.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/6440
dc.description.abstractWhile the benefits of legumes for soil health are well documented, the literature is scanty on their economic benefits. Applying propensity score matching and endogenous switching regression to a nationally representative sample of 1230 farm households from Morocco, this paper provided empirical evidence that the individual and combined adoption of improved faba bean varieties and faba beans – wheat rotation led to higher yields, net-returns, and household consumption of faba-beans respectively. These results point to the need for enhancing wider adoption of improved legume varieties and legume-cereal rotations through, among others, creating better access to extension and certified seed delivery services.en_US
dc.formatDOCXen_US
dc.languageenen_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectfaba-beansen_US
dc.subjectrotationen_US
dc.subjectimproved varietiesen_US
dc.subjectimpacten_US
dc.subjectadoptionen_US
dc.subjectFaba beanen_US
dc.subjectWheaten_US
dc.titleIncome and Consumption Impacts of Improved Faba bean Varieties and Rotation with Wheat: A Moroccan Caseen_US
dc.typeJournal Articleen_US
cg.creator.idYigezu, Yigezu: 0000-0002-9156-7082en_US
cg.creator.idAl-Shater, Tamer: 0000-0002-0698-689Xen_US
cg.creator.idBishaw, Zewdie: 0000-0003-1763-3712en_US
cg.creator.idNiane, Abdoul Aziz: 0000-0003-0873-4394en_US
cg.creator.idAw-Hassan, Aden A.: 0000-0002-9236-4949en_US
cg.creator.ID-typeORCIDen_US
cg.creator.ID-typeORCIDen_US
cg.creator.ID-typeORCIDen_US
cg.creator.ID-typeORCIDen_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocimprovementen_US
cg.subject.agrovocwheaten_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.crpCRP on Wheat - WHEATen_US
cg.contributor.funderInternational Maize and Wheat Improvement Center - CIMMYTen_US
cg.contributor.projectCGIAR Research Program on WHEAT - Global Alliance for Improving Food Security and the Livelihoods of the Resource-Poor in the Developing World (CRP 3.1)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.regionNorthern Africaen_US
cg.coverage.countryMAen_US
cg.contacty.yigezu@cgiar.orgen_US
dc.identifier.statusOpen accessen_US
mel.project.openhttps://mel.cgiar.org/projects/215en_US


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