An integrated approach to maintaining cereal productivity under climate change
Citation
Matthew Reynolds, Emma Quilligan, Pramod Aggarwal, Kailash C. Bansal, Tony Cavalieri, Scott Chapman, Sahara Moon Chapotin, Jeet Singh Sandhu, Etienne Duveiller, Kulvinder Gill, Krishna S. V. Jagadish, Arun Kumar Joshi, Ann-kristin Koehler, Petr Kosina, Srivalli Krishnan, Renee Lafitte, Rajendra S. Mahala, Raveendran Muthurajan, Andrew H. Paterson, Boddupalli M. Prasanna, Sujay Rakshit, Mark Rosegrant, Indu Sharma, Ravi Singh, Shoba Sivasankar, Vincent Vadez, Ravi Valluru, P. V. Vara Prasad, Hari Prakash Yadav. (17/2/2016). An integrated approach to maintaining cereal productivity under climate change. Global Food Security, 8, pp. 9-18.
Abstract
Wheat, rice,maize,pearlmillet,andsorghumprovideoverhalfoftheworld'sfoodcalories.Tomaintain
global foodsecurity,withtheaddedchallengeofclimatechange,thereisanincreasingneedtoexploit
existinggeneticvariabilityanddevelopcultivarswithsuperiorgeneticyieldpotentialandstressadap-
tation. Theopportunitytoshareknowledgebetweencropsandidentifyprioritytraitsforfutureresearch
can beexploitedtoincreasebreedingimpactsandassistinidentifyingthegeneticlocithatcontrol
adaptation. Amoreinternationallycoordinatedapproachtocropphenotypingandmodeling,combined
with effectivesharingofknowledge,facilities,anddata,willboostthecosteffectivenessandfacilitate
genetic gainsofallstaplecrops,withlikelyspillovertomoreneglectedcrops
DSpace URI
https://hdl.handle.net/20.500.11766/6566Other URI
http://oar.icrisat.org/id/eprint/9373Collections
Subject(s)
AGROVOC Keywords
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