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dc.contributorDhraief, Mohamed Zieden_US
dc.contributorDhehibi, Boubakeren_US
dc.contributorRekik, Mouraden_US
dc.creatorOueslati-Zlaoui, Meriemen_US
dc.date2021-09-30en_US
dc.date.accessioned2021-10-07T22:33:27Z
dc.date.available2021-10-07T22:33:27Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/f3ef16668f0f0986f8e1d9e21304a5d3en_US
dc.identifier.citationMeriem Oueslati-Zlaoui, Mohamed Zied Dhraief, Boubaker Dhehibi, Mourad Rekik. (30/9/2021). Tunisian Consumer Quality Perception and Preferences for Dairy Products: Do Health and Sustainability Matter. Sustainability, 13 (19), pp. 1-17.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/66199
dc.description.abstractConsumer awareness about dairy quality increased in the last years, specifically after recent food incidents worldwide (aflatoxin contamination in Europe, 2013, E. coli outbreak in the USA, 2015). In Tunisia, food security and sustainability are at the center of agricultural and food strategies. Therefore, data collected from a face-to-face survey of 214 participants in three cities of Tunisia were analyzed with the aim to identify the general trends of dairy consumption in Tunisia. A factor analysis was conducted to define the way consumers perceive the concept of dairy quality with regards to health and sustainability perceptions. Then, by means of cluster analysis we explore the existence of specific consumer types in relation to dairy quality perceptions, with clear-cut and statistically solid socio-demographic and behavioral profile. Three consumer types were highlighted to evaluate dairy quality, based on different quality dimensions, such as health and sustainability, experience, visible quality, brand name, price, and innovation. The results show the emergence of a specific segment of young and older consumers, more educated, and with health and sustainability concerns toward dairy quality.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherMDPIen_US
dc.rightsCC-BY-4.0en_US
dc.sourceSustainability;13,(2021) Pagination 1,17en_US
dc.subjectquality perceptionen_US
dc.subjecthealth and sustainabilityen_US
dc.subjectsustainable consumptionen_US
dc.subjectsustainable fooden_US
dc.titleTunisian Consumer Quality Perception and Preferences for Dairy Products: Do Health and Sustainability Matter?en_US
dc.typeJournal Articleen_US
cg.creator.idDhehibi, Boubaker: 0000-0003-3854-6669en_US
cg.creator.idRekik, Mourad: 0000-0001-7455-2017en_US
cg.creator.ID-typeORCIDen_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovoctunisiaen_US
cg.subject.agrovocqualityen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerNational Agricultural Research Institute of Tunisia - INRATen_US
cg.contributor.centerThe Institution of Research and Higher Agricultural Education - IRESAen_US
cg.contributor.crpCGIAR Research Program on Livestock Agri-Food Systems - LAFSen_US
cg.contributor.funderInternational Fund for Agricultural Development - IFADen_US
cg.contributor.projectUse of Conservation Agriculture in Crop-Livestock Systems (CLCA) in the Drylands for Enhanced Water Use and Soil Fertility in NEN and LAC Countriesen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.regionNorthern Africaen_US
cg.coverage.countryTNen_US
cg.coverage.start-date2019-12-31en_US
cg.coverage.end-date2021-08-09en_US
cg.contactB.Dhehibi@cgiar.orgen_US
dc.identifier.statusOpen accessen_US
mel.project.openhttps://mel.cgiar.org/projects/clca2en_US
mel.impact-factor3.251en_US
mel.funder.grant#International Fund for Agricultural Development - IFAD :2000001630en_US


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