Food Legume Improvement Program 1989

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Date
1989-01-01
Date Issued
1989-01-01
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Citation
Communication Team ICARDA. (1/1/1989). Food Legume Improvement Program 1989. Aleppo, Syrian Arab Republic: International Center for Agricultural Research in the Dry Areas (ICARDA).
Abstract
Collaboration with several institutions in the industrialized countries of Europe and North America continued for basic research to improve the efficiency of our crop improvement efforts and develop a better understanding of the mechanisms of host-plant resistance to various biotic and abiotic stresses. The application of biotechnology in crop improvement was one of the important activities in this collaboration.
DSpace URI
https://hdl.handle.net/20.500.11766/66219
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Subject(s)
legume; improved chickpea; improved legume seed; improved lentil
AGROVOC Keywords
forage legumes; Faba bean; Lentil; Chickpea; Forage
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