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dc.contributorScharen, Albert L.en_US
dc.contributorSrivastava, Jitendraen_US
dc.creatorSchaller, Charlesen_US
dc.date1986-04-15en_US
dc.date.accessioned2021-11-10T22:38:32Z
dc.date.available2021-11-10T22:38:32Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationCharles Schaller, Albert L. Scharen, Jitendra Srivastava. (15/4/1986). Review and Recommendations on The Cereal Improvement Program of Morocco. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/66352
dc.description.abstractCereal grains are grown on 80 percent of the cultivated area of Morocco and contribute approximately 50% of the cash value derived from plant production. Fifty percent of the cereal area is planted to barley, 31% to durum wheat and 9% to bread wheat. The production areas include a variety of agroclimatic conditions, ranging from semi-arid to high rainfall, from low elevation to mountainous areas, with each environment presenting its own challenge to growers, as well as scientists.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCopyrighted; all rights reserveden_US
dc.subjectcereal improvementen_US
dc.subjectdurum wheaten_US
dc.subjectDurum Wheaten_US
dc.subjectSpring Bread Wheaten_US
dc.titleReview and Recommendations on The Cereal Improvement Program of Moroccoen_US
dc.typeInternal Reporten_US
cg.subject.agrovocbarleyen_US
cg.subject.agrovocbread wheaten_US
cg.subject.agrovoccerealsen_US
cg.subject.agrovocsemiarid zonesen_US
cg.subject.agrovocmoroccoen_US
cg.contributor.centerUniversity of California-Davis - UC Davisen_US
cg.contributor.centerMontana State Universityen_US
cg.contributor.centerUnited States Department of Agriculture, Agricultural Research Service - USDA-ARSen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-dateTimelessen_US
cg.coverage.regionNorthern Africaen_US
cg.coverage.countryMAen_US
cg.contactunknown123@unknown9.comen_US
dc.identifier.statusTimeless limited accessen_US


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