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dc.contributorFrija, Aymenen_US
dc.contributorAbdeladhim, Mohamed Arbien_US
dc.contributorThabet, Chokrien_US
dc.creatorAmeur, Wafaen_US
dc.date.accessioned2021-11-30T17:38:41Z
dc.date.available2021-11-30T17:38:41Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/a4d779d755ec3e9124f989b58176e91den_US
dc.identifier.citationWafa Ameur, Aymen Frija, Mohamed Arbi Abdeladhim, Chokri Thabet. (30/6/2021). Patterns of Use of Residue Biomass in Cereal–Sheep Production Systems of North Africa: Case of Tunisia. Agriculture, 11 (7), pp. 1-18.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/66511
dc.description.abstractThis paper analyzes the complex relationships of factors influencing residue biomass management in cereal–sheep production systems in semi-arid areas of Tunisia. The Bayesian belief network (BBN) methodology was applied to identify factors enabling the better management of crop residue (CR) at the farm level. Data were collected from 152 farms located in the governorate of Siliana in north-west Tunisia. After designing the complex interactions between different variables that have an influence on the allocation of CR, BBN was also applied as a predictive model by inserting evidence conditional probabilities on the quantity of CR left on the soil and simulating the incurrent changes in the probability state of the remaining network variables. The results show that around 70% of farmers in our sample retain an overall quantity of CR lower than 200 kg/ha. The share of livestock income, livestock herds, cost of livestock feed, and off-farm income are all factors that have a strong influence on residue biomass managementen_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherMDPIen_US
dc.rightsCC-BY-4.0en_US
dc.sourceAgriculture;11,(2021) Pagination 1-18en_US
dc.subjectbayesian belief network (bbn)en_US
dc.subjectlivestock incomeen_US
dc.subjectharvest index (hi)en_US
dc.titlePatterns of Use of Residue Biomass in Cereal–Sheep Production Systems of North Africa: Case of Tunisiaen_US
dc.typeJournal Articleen_US
dcterms.available2021-06-30en_US
dcterms.extent1-18en_US
cg.creator.idFrija, Aymen: 0000-0001-8379-9054en_US
cg.subject.agrovoccrop residuesen_US
cg.subject.agrovoclivestocken_US
cg.subject.agrovocnatural resources managementen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerInstitut Supèrieur Agronomique de Chott Mariem - ISA-CMen_US
cg.contributor.centerEcole Supérieure d'Agriculture de Mateur - ESAMen_US
cg.contributor.crpCGIAR Research Program on Wheat - WHEATen_US
cg.contributor.funderInternational Maize and Wheat Improvement Center - CIMMYTen_US
cg.contributor.projectCRP WHEAT Phase IIen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.regionNorthern Africaen_US
cg.coverage.countryTNen_US
cg.contactameurwafa100@gmail.comen_US
cg.identifier.doihttps://dx.doi.org/10.3390/agriculture11070612en_US
cg.isijournalISI Journalen_US
dc.identifier.statusOpen accessen_US
mel.impact-factor2.925en_US
cg.issn2077-0472en_US
cg.journalAgricultureen_US
cg.issue7en_US
cg.volume11en_US


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