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dc.creatorAlamu, Emmanuelen_US
dc.date2021-10-28en_US
dc.date.accessioned2021-12-21T17:01:21Z
dc.date.available2021-12-21T17:01:21Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/e0e310723c08b3632dd3cabd53dec61den_US
dc.identifier.citationEmmanuel Alamu. (28/10/2021). Development of Standard Operating Protocol/Procedures (SOP) for Colour Measurement in Fresh Yam (Dioscorea Sp. ) and Fresh cassava (Manihot esculenta) using Chromameter. Ibadan, Nigeria: International Institute of Tropical Agriculture (IITA).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/66627
dc.description.abstractThe measurement of Colour could be determined by human vision, which could be subjective. Thus, colour measurement using the instrument is recommended. Colour can be correlated with other quality attributes such as sensory, nutritional, and visual or non-visual defects. Enzymatic browning of yam caused by the oxidation of phenols by polyphenol oxidases and peroxidases is a common phenomenon associated with yam discolouration during injury or processing at low temperature. The extent of this discolouration is determined by the L*, a* and b* values of measurement using the Chromameter.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherInternational Institute of Tropical Agriculture (IITA)en_US
dc.rightsCopyrighted; all rights reserveden_US
dc.subjectzero hungeren_US
dc.subjectresilient agrifood systemsen_US
dc.subjectCassavaen_US
dc.subjectYamen_US
dc.titleDevelopment of Standard Operating Protocol/Procedures (SOP) for Colour Measurement in Fresh Yam (Dioscorea Sp.) and Fresh cassava (Manihot esculenta) using Chromameteren_US
dc.typeManualen_US
cg.creator.idAlamu, Emmanuel: 0000-0001-6263-1359en_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocdevelopmenten_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocprocessingen_US
cg.subject.agrovocqualityen_US
cg.subject.agrovoccassavaen_US
cg.subject.agrovocmeasurementen_US
cg.subject.agrovoccolouren_US
cg.subject.agrovocoxidationen_US
cg.subject.agrovocenzymatic browningen_US
cg.contributor.centerBioversity International - Bioversityen_US
cg.contributor.centerInternational Center for Tropical Agriculture - CIATen_US
cg.contributor.centerInternational Institute of Tropical Agriculture - IITAen_US
cg.contributor.centerInternational Potato Center - CIPen_US
cg.contributor.centerThe French Agricultural Research Center for International Development - CIRADen_US
cg.contributor.centerNgaoundéré Universityen_US
cg.contributor.crpCGIAR Research Program on Roots, Tubers and Bananas - RTBen_US
cg.contributor.funderBill & Melinda Gates Foundation - BMGFen_US
cg.coverage.regionGlobalen_US
cg.coverage.start-date2017-01-01en_US
cg.coverage.end-date2021-12-31en_US
cg.contactdejialamu2001@yahoo.co.uken_US
dc.identifier.statusOpen accessen_US


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