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dc.contributorEnriqueta Muñoa Chivilchez, Lupitaen_US
dc.contributorVioleta Carpio Ramos, Rossemaryen_US
dc.contributorSosa Machuca, Paolaen_US
dc.creatorDel Pilar Burgos Zapata, Gabrielaen_US
dc.date2021-01-28en_US
dc.date.accessioned2021-12-21T18:26:38Z
dc.date.available2021-12-21T18:26:38Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/1c12b3704b7d5458f4eafcd2989831been_US
dc.identifier.citationGabriela Del Pilar Burgos Zapata, Lupita Enriqueta Muñ oa Chivilchez, Rossemary Violeta Carpio Ramos, Paola Sosa Machuca. (28/1/2021). Total glycoalkaloids analysis in a late blight heat tolerant (LBHT) potato population. Lima, Peru: International Potato Center (CIP).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/66637
dc.description.abstractThe main objective of this study was to evaluate the effect of location on the concentration of total glycoalkaloids of thirty-one late blight resistant and heat tolerant clones grown in 3 locations and identify those clones with unsafe levels of glycoalkaloids to remove them from the distribution list.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherInternational Potato Center (CIP)en_US
dc.rightsCopyrighted; all rights reserveden_US
dc.subjectlate blighten_US
dc.subjectpotatoen_US
dc.subjectlbhten_US
dc.subjectPotatoen_US
dc.titleTotal glycoalkaloids analysis in a late blight heat tolerant (LBHT) potato populationen_US
dc.typeInternal Reporten_US
cg.creator.idDel Pilar Burgos Zapata, Gabriela: 0000-0002-0268-6785en_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocheat toleranceen_US
cg.contributor.centerInternational Potato Center - CIPen_US
cg.contributor.crpCGIAR Research Program on Roots, Tubers and Bananas - RTBen_US
cg.contributor.funderNot Applicableen_US
cg.coverage.regionGlobalen_US
cg.contactg.burgos@cgiar.orgen_US
dc.identifier.statusOpen accessen_US


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