Consumer Demand and Preferences for Boiled Potato and Sweetpotato in Hanoi, Vietnam

Abstract

Six sweetpotato varieties and ten potato varieties were evaluated by consumers in Hanoi, Vietnam. Following the RTBFoods methodology, three main methods were used: 1) Quantitative Descriptive Analysis, 2) Focus Group Discussion (FGD); and 3) Consumer testing. The results contributed to a more comprehensive understanding of consumer preferences for these product profiles