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dc.contributorMario Aguila, Orlandoen_US
dc.contributorAlseekh, Salehen_US
dc.contributorBett, Kirstinen_US
dc.contributorBrezeanu, Creolaen_US
dc.contributorCook, Douglasen_US
dc.contributorLa Rosa, Lucía Deen_US
dc.contributorDelledonne, Massimoen_US
dc.contributorDostatny, Denise F.en_US
dc.contributorJ. Ferreira, Juanen_US
dc.contributorGeffroy, Valérieen_US
dc.contributorGhitarrini, Sofiaen_US
dc.contributorKroc, Magdalenaen_US
dc.contributorAgrawal, Shiv Kumaren_US
dc.contributorLogozzo, Giuseppinaen_US
dc.contributorMarino, Marioen_US
dc.contributorMary-Huard, Tristanen_US
dc.contributorMcClean, Philen_US
dc.contributorMEGLIČ, Vladimiren_US
dc.contributorMesser, Tamaraen_US
dc.contributorMuel, Fredericen_US
dc.contributorNanni, Lauraen_US
dc.contributorNeumann, Kerstinen_US
dc.contributorServalli, Filippoen_US
dc.contributorStrăjeru, Silviaen_US
dc.contributorVarshney, Rajeeven_US
dc.contributorVasconcelos, Marta W.en_US
dc.contributorZaccardelli, Massimoen_US
dc.contributorZavarzin, Alekseien_US
dc.contributorBitocchi, Elenaen_US
dc.contributorFrontoni, Emanueleen_US
dc.contributorFernie, Alisdairen_US
dc.contributorGioia, Taniaen_US
dc.contributorGraner, Andreasen_US
dc.contributorGuasch, Luisen_US
dc.contributorProchnow, Lenaen_US
dc.contributorOppermann, Markusen_US
dc.contributorSusek, Karolinaen_US
dc.contributorTenaillon, Mauden_US
dc.contributorPapa, Robertoen_US
dc.creatorBellucci, Elisaen_US
dc.date2021-08-24en_US
dc.date.accessioned2021-12-22T21:10:27Z
dc.date.available2021-12-22T21:10:27Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/6c784b3b8c758ea3422d7a3c92526ee0en_US
dc.identifier.citationElisa Bellucci, Orlando Mario Aguila, Saleh Alseekh, Kirstin Bett, Creola Brezeanu, Douglas Cook, Lucía De La Rosa, Massimo Delledonne, Denise F. Dostatny, Juan J. Ferreira, Valérie Geffroy, Sofia Ghitarrini, Magdalena Kroc, Shiv Kumar Agrawal, Giuseppina Logozzo, Mario Marino, Tristan Mary-Huard, Phil McClean, Vladimir MEGLIČ, Tamara Messer, Frederic Muel, Laura Nanni, Kerstin Neumann, Filippo Servalli, Silvia Străjeru, Rajeev Varshney, Marta W. Vasconcelos, Massimo Zaccardelli, Aleksei Zavarzin, Elena Bitocchi, Emanuele Frontoni, Alisdair Fernie, Tania Gioia, Andreas Graner, Luis Guasch, Lena Prochnow, Markus Oppermann, Karolina Susek, Maud Tenaillon, Roberto Papa. (24/8/2021). The INCREASE project: Intelligent Collections of food-legumegenetic resources for European agrofood systems. Plant Journal, 108 (3), pp. 646-690.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/66650
dc.description.abstractFood legumes are crucial for all agriculture-related societal challenges, including climate change mitigation,agrobiodiversity conservation, sustainable agriculture, food security and human health. The transition toplant-based diets, largely based on food legumes, could present major opportunities for adaptation and mit-igation, generating significant co-benefits for human health. The characterization, maintenance andexploitation of food-legume genetic resources, to date largely unexploited, form the core development ofboth sustainable agriculture and a healthy food system. INCREASE will implement, on chickpea (Cicer ariet-inum), common bean (Phaseolus vulgaris), lentil (Lens culinaris) and lupin (Lupinus albusandL. mutabilis),a new approach to conserve, manage and characterize genetic resources.Intelligent Collections, consistingof nested core collections composed of single-seed descent-purified accessions (i.e., inbred lines), will bedeveloped, exploiting germplasm available both from genebanks and on-farm and subjected to differentlevels of genotypic and phenotypic characterization. Phenotyping and gene discovery activities will meet,via a participatory approach, the needs of various actors, including breeders, scientists, farmers and agri-food and non-food industries, exploiting also the power of massive metabolomics and transcriptomics andof artificial intelligence and smart tools. Moreover, INCREASE will test, with a citizen science experiment,an innovative system of conservation and use of genetic resources based on a decentralized approach fordata management and dynamic conservation. By promoting the use of food legumes, improving their qual-ity, adaptation and yield and boosting the competitiveness of the agriculture and food sector, the INCREASEstrategy will have a major impact on economy and society and represents a case study of integrative andparticipatory approaches towards conservation and exploitation of crop genetic resources.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherSociety for Experimental Biology SEBen_US
dc.rightsCC-BY-4.0en_US
dc.sourcePlant Journal;108,(2021) Pagination 646,690en_US
dc.subjectmetabolomicsen_US
dc.subjecthigh-throughput phenotypingen_US
dc.subjectLegumeen_US
dc.titleThe INCREASE project: Intelligent Collections of food-legumegenetic resources for European agrofood systemsen_US
dc.typeJournal Articleen_US
cg.creator.idAgrawal, Shiv Kumar: 0000-0001-8407-3562en_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocplant genetic resourcesen_US
cg.subject.agrovocsymbiosisen_US
cg.subject.agrovocartificial intelligenceen_US
cg.contributor.centerMarche Polytechnic University - UNIVPMen_US
cg.contributor.centerNational Council for Scientific and Technical Research, National University of La Plata, Institute of Biotechnology and Molecular Biology - CONICET-UNLP-CONICETen_US
cg.contributor.centerMax Planck Institute for Molecular Plant Physiology - MPI-MPen_US
cg.contributor.centerThe Center of Plant Systems Biology and Biotechnology - CPSBBen_US
cg.contributor.centerUniversity of Saskatchewan - USASKen_US
cg.contributor.centerVegetable Cultivation Research and Development Stationen_US
cg.contributor.centerUniversity of California-Davis - UC Davisen_US
cg.contributor.centerThe National Institute for Agronomic Research - INIA Spainen_US
cg.contributor.centerUniversity of Verona - UNIVRen_US
cg.contributor.centerNational Research Institute, Plant Breeding and Acclimatization Institute - NRI - IHARen_US
cg.contributor.centerRegional Service for Agrifood Research and Developmenten_US
cg.contributor.centerUniversité Paris-Saclay - UNIVPARSACen_US
cg.contributor.centerISEA SRLen_US
cg.contributor.centerPolish Academy of Sciences, Institute of Plant Genetics - PAS-IPGen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerUniversity of Basilicataen_US
cg.contributor.centerFood and Agriculture Organization of the United Nations, International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) - FAO - ITPGRFAen_US
cg.contributor.centerNorth Dakota State University - NDSUen_US
cg.contributor.centerAgricultural Institute of Slovenia - KISen_US
cg.contributor.centerEurice - European Research and Project Office GmbH - EURICEen_US
cg.contributor.centerTerres Inoviaen_US
cg.contributor.centerLeibniz Institute of Plant Genetics and Crop Plant Research - ipk-gaterslebenen_US
cg.contributor.centerComunità del Mais Spinato di Gandino - MASPen_US
cg.contributor.centerSuceava Genebanken_US
cg.contributor.centerInternational Crops Research Institute for the Semi-Arid Tropics - ICRISATen_US
cg.contributor.centerMurdoch Universityen_US
cg.contributor.centerPortuguese Catholic Universityen_US
cg.contributor.centerResearch Centre for Plant Protection and Certification, Council for Agricultural Research and Economicsen_US
cg.contributor.centerVavilov Institute of Plant Industry - VIRen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes and Dryland Cereals - GLDCen_US
cg.contributor.funderNot Applicableen_US
cg.coverage.regionGlobalen_US
cg.contactunknown447@unknown.comen_US
cg.identifier.doihttps://dx.doi.org/10.1111/tpj.15472en_US
dc.identifier.statusOpen accessen_US
mel.impact-factor6.417en_US


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