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dc.contributorUpadhyaya, Hari D.en_US
dc.contributorLiao, Boshouen_US
dc.contributorHolbrook, C. Corleyen_US
dc.creatorBarkley, Noelleen_US
dc.date2016-01-18en_US
dc.date.accessioned2017-04-08T22:18:14Z
dc.date.available2017-04-08T22:18:14Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/xbYQF7NHen_US
dc.identifier.citationNoelle Barkley, Hari D. Upadhyaya, Boshou Liao, C. Corley Holbrook. (18/1/2016). Global Resources of Genetic Diversity in Peanut, in "Peanuts: Genetics, Processing, and Utilization". Urbana, United States: Academic Press and AOCS Press.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/6666
dc.description.abstractPeanut or groundnut (Arachis hypogaea L.) is an annual herb, with geocarpic fruits, and an indeterminate growth habit. It is classified as a legume in the plant family Fabaceae. Carl Linneaus first described the cultivated species in 1753, as A. hypogaea which was derived from the word “arachos” meaning a weed and “hypogaea” which means an underground chamber (Stalker and Simpson, 1995). Cultivated peanut can be classified into two subspecies, fastigiata and hypogaea, based on the presence or absence of floral axes on the main stem. They can be further divided into six botanical varieties (subspecies hypogaea: var. hirsuta, and var. hypogaea; subspecies fastigiata: var. aequatoriana, var. fastigiata, var. peruviana, and var. vulgaris) based on a range of morphological characteristics such as growth habit, trichomes, and pod morphology. Many intermediates exist among these botanical types, therefore, the taxonomy is not always clear (Stalker and Simpson, 1995). In 1969, Krapovickas postulated that the variety hypogaea was the most ancient due to its runner type habit, no floral spikes, and branching patterns which is similar to the characteristics of the wild Arachis species (Krapovickas, 1969)...en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherAcademic Press and AOCS Pressen_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectgeneticen_US
dc.subjectgroundnuten_US
dc.subjectglobal resourcesen_US
dc.subjectgenus arachisen_US
dc.subjectocricaasen_US
dc.subjectembrapaen_US
dc.subjectusdaen_US
dc.subjecticrisaten_US
dc.subjectgenetic diversityen_US
dc.subjectGroundnuten_US
dc.subjectPeanuten_US
dc.titleGlobal Resources of Genetic Diversity in Peanuten_US
dc.typeBook Chapteren_US
cg.subject.agrovocagricultureen_US
cg.subject.agrovocpeanutsen_US
cg.subject.agrovocgermplasm collectionsen_US
cg.contributor.centerInternational Potato Center - CIPen_US
cg.contributor.centerInternational Crops Research Institute for the Semi-Arid Tropics - ICRISATen_US
cg.contributor.centerChinese Academy of Agricultural Sciences, Oil Crops Research Institute - CAAS-OCRIen_US
cg.contributor.centerUnited States Department of Agriculture, Agricultural Research Service - USDA-ARSen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes - GLen_US
cg.contributor.funderNot Applicableen_US
cg.date.embargo-end-date2020-01-18en_US
cg.coverage.regionSouthern Asiaen_US
cg.coverage.countryINen_US
cg.contactn.nbarkley@cgiar.orgen_US
cg.identifier.doihttps://dx.doi.org/10.1016/B978-1-63067-038-2.00003-4en_US
dc.identifier.statusLimited accessen_US


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