| dc.creator | Low, Jan | en_US |
| dc.date.accessioned | 2021-12-23T02:01:11Z | |
| dc.date.available | 2021-12-23T02:01:11Z | |
| dc.identifier | https://mel.cgiar.org/ | en_US |
| dc.identifier | https://mel.cgiar.org/reporting/download/hash/2c5d1282a90490428abe6661fa46c9bf | en_US |
| dc.identifier.citation | Jan Low. (6/3/2018). 2017 Technical Report - Sustained Diet Quality Improvement by Fortification with Climate-smart, Nutrition-Smart Orange-fleshed Sweetpotato in Southern Nations, Nationalities and Peoples. Lima, Peru: International Potato Center (CIP). | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11766/66683 | |
| dc.description.abstract | 2017 technical report | en_US |
| dc.format | PDF | en_US |
| dc.language | en | en_US |
| dc.publisher | International Potato Center (CIP) | en_US |
| dc.rights | CC-BY-4.0 | en_US |
| dc.subject | biofortified sweetpotato | en_US |
| dc.subject | fortification | en_US |
| dc.subject | Sweetpotato | en_US |
| dc.title | 2017 Technical Report - Sustained Diet Quality Improvement by Fortification with Climate-smart, Nutrition-Smart Orange-fleshed Sweetpotato in Southern Nations, Nationalities and Peoples | en_US |
| dc.type | Donor Report | en_US |
| dcterms.available | 2018-03-06 | en_US |
| cg.subject.agrovoc | diet | en_US |
| cg.contributor.center | International Potato Center - CIP | en_US |
| cg.contributor.crp | CGIAR Research Program on Roots, Tubers and Bananas - RTB | en_US |
| cg.contributor.funder | European Union, European Commission - EU-EC | en_US |
| cg.contributor.project | Sustained Diet Quality Improvement by Fortification with Climate-smart, Nutrition-Smart Orange-fleshed Sweetpotato in Ethiopia | en_US |
| cg.contributor.project-lead-institute | International Potato Center - CIP | en_US |
| cg.coverage.region | Global | en_US |
| cg.contact | j.low@cgiar.org | en_US |
| dc.identifier.status | Open access | en_US |
