2019 Technical Report - Orange Fleshed Sweetpotato (OFSP) Puree for Safe and Nutritious Food Products and Economic Opportunities for Women and Youths in Kenya, Uganda and Malawi

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Tawanda Muzhingi. (31/12/2019). 2019 Technical Report - Orange Fleshed Sweetpotato (OFSP) Puree for Safe and Nutritious Food Products and Economic Opportunities for Women and Youths in Kenya, Uganda and Malawi.
Abstract
2019 Technical Report
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https://hdl.handle.net/20.500.11766/66823
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Author(s) ORCID(s)
Muzhingi, Tawandahttps://orcid.org/0000-0002-2432-2165
Subject(s)
scaling; ofsp puree; Sweetpotato
AGROVOC Keywords
sweetpotatoes
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