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dc.creatorParker, Monicaen_US
dc.date2017-09-01en_US
dc.date.accessioned2022-02-17T20:54:10Z
dc.date.available2022-02-17T20:54:10Z
dc.identifierhttps://npck.org/Books/Rootedcuttingsbrochuretechnologybrieflow.pdfen_US
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/vLgiTiSWen_US
dc.identifier.citationMonica Parker. (1/9/2017). Rooted Cuttings Brochure Technology Brief. Lima, Peru: International Potato Center (CIP).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/67070
dc.description.abstractPotato Apical rooted cutting enhancing seed potato production and diversifying agri-business opportunitiesen_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherInternational Potato Center (CIP)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectseed potato productionen_US
dc.subjectbusiness diversificationen_US
dc.subjectPotatoen_US
dc.titleRooted Cuttings Brochure Technology Briefen_US
dc.typeBriefen_US
cg.contributor.centerInternational Potato Center - CIPen_US
cg.contributor.centerUnited States Agency for International Development - USAIDen_US
cg.contributor.crpCGIAR Research Program on Roots, Tubers and Bananas - RTBen_US
cg.contributor.funderCGIAR System Organization - CGIARen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryKEen_US
cg.contactm.parker@cgiar.orgen_US
dc.identifier.statusOpen accessen_US


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