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dc.contributorOtte, Marinusen_US
dc.contributorJacob, Donnaen_US
dc.contributorJilal, Abderazzeken_US
dc.contributorVerma, Ramesh Pal Singhen_US
dc.creatorGyawali, Sanjayaen_US
dc.date2019-03-26en_US
dc.date.accessioned2022-03-18T20:59:13Z
dc.date.available2022-03-18T20:59:13Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationSanjaya Gyawali, Marinus Otte, Donna Jacob, Abderazzek Jilal, Ramesh Pal Singh Verma. (26/3/2019). Multiple element concentration in the grain of spring barley (Hordeum vulgare L. ) collection. Journal of Plant Nutrition, 42 (9), pp. 1036-1046.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/67206
dc.description.abstractMultiple element analyses were carried out to investigate variation in element concentrations in barley grains of 336 genotypes. Of 13 elements analyzed, Ba ranged from 0.2 to 8.9 mg kg−1, Ca from 186.4 to 977.5 mg kg−1, Cu from 1.5 to 9.8 mg kg−1, K from 353.2 to 7721.5 mg kg−1, Mg from 1049.8 to 2024.2 mg kg−1, Mn from 8.1 to 22.9 mg kg−1, Na from 55.9 to 627.9 mg kg−1, P from 2272.9 to 5428.8 mg kg−1, S from 880.7 to 1898.0 mg kg−1, Si from 19.1 to 663.2 mg kg−1, and Sr from 0.35 to 2.62 mg kg−1 in the barley grain. The least square means showed high Zn, Fe, Mg, P, and S concentration in AM-64 and AM-228 genotypes. The principal component analysis of element concentration showed four PCs explained 64.3% total variance. Strong positive correlations (p < 0.001) of Fe-Mn, Fe-S, S-Mn, Zn-P, Zn-Mg, Mg-P, Mg-Mn, and Ca-Sr were found. The identification barley genotypes that showed high elements concentration furnish valuable genetic resources for biofortification in future.en_US
dc.languageenen_US
dc.publisherTaylor and Francisen_US
dc.rightsCopyrighted; all rights reserveden_US
dc.sourceJournal of Plant Nutrition;42,(2019) Pagination 1036,1046en_US
dc.subjectiron and zincen_US
dc.subjectelementen_US
dc.subjectBarleyen_US
dc.titleMultiple element concentration in the grain of spring barley (Hordeum vulgare L.) collectionen_US
dc.typeJournal Articleen_US
cg.creator.idVerma, Ramesh Pal Singh: 0000-0002-2621-2015en_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocbarleyen_US
cg.subject.agrovocbiofortificationen_US
cg.subject.agrovocironen_US
cg.subject.agrovochordeumen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerWashington State University - WSUen_US
cg.contributor.centerNorth Dakota State University - NDSUen_US
cg.contributor.centerNational Institute of Agronomic Research Morocco - INRA Moroccoen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-dateTimelessen_US
cg.coverage.regionGlobalen_US
cg.contactS.Gyawali@cgiar.orgen_US
cg.identifier.doihttps://dx.doi.org/10.1080/01904167.2019.1589507en_US
dc.identifier.statusTimeless limited accessen_US
mel.impact-factor1.707en_US


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