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dc.contributorEl-Din Sharaf El-Din, N.en_US
dc.contributorWeigand, S.en_US
dc.contributorLateef, S.S.en_US
dc.creatorClement, S.L.en_US
dc.date1993-01-01en_US
dc.date.accessioned2022-03-28T21:44:15Z
dc.date.available2022-03-28T21:44:15Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationS. L. Clement, N. El-Din Sharaf El-Din, S. Weigand, S. S. Lateef. (1/1/1993). Research Achievements in Plant-Resistance to Insect Pests of Cool-Season Food Legumes. Euphytica, 73 (1-2), pp. 41-50.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/67278
dc.description.abstractPlant resistance to at least 17 field and storage insect pests of cool season food legumes has been identified. For the most part, this resistance was located in the primary gene pools of grain legumes via conventional laboratory, greenhouse, and field screening methods. The use of analytical techniques (i.e., capillary gas chromatography) to characterize plant chemicals that mediate the host selection behavior of pest insects offers promise as a new, more rapid way to differentiate between insect-resistant and susceptible plant material. Examples of research achievements in mechanisms of resistance and host-plant resistance within the context of integrated control programs are discussed. Accelerating the development and subsequent releases of insect-resistant cultivars to pulse farmers requires more involvement from interdisciplinary teams of plant breeders, entomologists, plant pathologists, plant chemists, molecular biologists, and other scientists.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherSpringer (part of Springer Nature)en_US
dc.rightsCopyrighted; all rights reserveden_US
dc.sourceEuphytica;73,Pagination 41,50en_US
dc.subjecthost-plant resistanceen_US
dc.titleResearch Achievements in Plant-Resistance to Insect Pests of Cool-Season Food Legumesen_US
dc.typeJournal Articleen_US
cg.subject.agrovocgrain legumesen_US
cg.subject.agrovocinsectaen_US
cg.contributor.centerUnited States Department of Agriculture, Agricultural Research Service - USDA-ARSen_US
cg.contributor.centerAgricultural Research Corporation - ARC Sudanen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerInternational Crops Research Institute for the Semi-Arid Tropics - ICRISATen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-dateTimelessen_US
cg.coverage.regionGlobalen_US
cg.contactslclement@wsu.eduen_US
cg.identifier.doihttps://dx.doi.org/10.1007/BF00027180en_US
dc.identifier.statusTimeless limited accessen_US
mel.impact-factor1.895en_US


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