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dc.contributorKhera, Pawanen_US
dc.contributorWang, Huien_US
dc.contributorPeng, Zeen_US
dc.contributorSudini, Hari kishanen_US
dc.contributorWang, Xingjunen_US
dc.contributorOsiru, Mosesen_US
dc.contributorChen, Jingen_US
dc.contributorVadez, Vincenten_US
dc.contributorYuan, Meien_US
dc.contributorWang, Chuan T.en_US
dc.contributorZhang, Xinyouen_US
dc.contributorWaliyar, Fariden_US
dc.contributorWang, Jianpingen_US
dc.contributorVarshney, Rajeeven_US
dc.creatorGuo, Baozhuen_US
dc.identifier.citationBaozhu Guo, Pawan Khera, Hui Wang, Ze Peng, Hari kishan Sudini, Xingjun Wang, Moses Osiru, Jing Chen, Vincent Vadez, Mei Yuan, Chuan T. Wang, Xinyou Zhang, Farid Waliyar, Jianping Wang, Rajeev Varshney. (30/11/2016). Annotation of Trait Loci on Integrated Genetic Maps of Arachis Species, in "Peanuts: Genetics, Processing, and Utilization. ". urbang, United States: Academic Press and AOCS Press.en_US
dc.description.abstractPeanut or groundnut (Arachis hypogaea L.) is second, behind soybean, in the world’s legume oilseed market. In 2012, global production was 41.2metric tons from an area of 24.7million hectares (FAOSTAT, 2014). Yield of peanut under stressed environments is an ultimate goal of improvement for enhanced production as it is usually susceptible to a range of abiotic and biotic stresses, such as drought, tomato spotted wilt virus (TSWV), early leaf spot (ELS) and late leaf spot (LLS), nematodes, rust, and aflatoxin contamination (Guo et al., 2012a). However, cultivated peanut is an allotetraploid (2n=4x=40) with a large genome, which greatly complicates interpretation of genomic data compared with the diploid wild relatives (2n=2x=20) (Guo et al., 2013). It is difficult to transfer alleles from wild species to cultivated peanuts (Simpson, 1991). For the last ten years, extensive efforts in the area of peanut genomics have resulted in a large number of genetic and genomic resources such as mapping populations, expressed sequence tags (ESTs), a wide range of molecular markers, transcriptome and proteomics (Guo et al., 2013; Katam et al., 2014; Varshney et al., 2013). These genetic and genomic resources have been successfully used to construct genetic maps, to identify quantitative trait loci (QTLs) of traits of Author's personal copy 164 Peanuts Peanuts, First Edition, 2016, 163207 interest, and to conduct markerassisted selection and association mapping for peanut improvement (Pandey et al., 2014a).en_US
dc.publisherAcademic Press and AOCS Pressen_US
dc.subjectgenetic marker developmenten_US
dc.subjectgenetic linkage mapsen_US
dc.subjectadvanced backcross qtl mappingen_US
dc.subjectabiotic toleranceen_US
dc.subjectsnp based markersen_US
dc.subjecttrait mappingen_US
dc.subjectssr markersen_US
dc.titleAnnotation of Trait Loci on Integrated Genetic Maps of Arachis Speciesen_US
dc.typeBook Chapteren_US
cg.creator.idVadez, Vincent: 0000-0003-2014-0281en_US
cg.subject.agrovocbiotic stressen_US
cg.contributor.centerUnited States Department of Agriculture, Agricultural Research Service - USDA-ARSen_US
cg.contributor.centerInternational Crops Research Institute for the Semi-Arid Tropics - ICRISATen_US
cg.contributor.centerUniversity of Georgia - UGAen_US
cg.contributor.centerUniversity of Florida - UFen_US
cg.contributor.centerShandong Academy of Agricultural Sciencesen_US
cg.contributor.centerShandong Peanut Research Instituteen_US
cg.contributor.centerChinese Academy of Agricultural Sciences, Henan Academy of Agricultural Sciences - CAAS - HNAASen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes - GLen_US
cg.contributor.funderNot Applicableen_US
cg.coverage.regionSouthern Asiaen_US
dc.identifier.statusOpen accessen_US

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