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dc.contributorPratap, Adityaen_US
dc.contributorSOLANKI, R. K.en_US
dc.contributorSen Gupta, Debjyotien_US
dc.contributorGoyal, A.en_US
dc.contributorChaturvedi, Sushil k.en_US
dc.contributorNadarajan, N.en_US
dc.contributorKumar, Sen_US
dc.creatorKumar, Jen_US
dc.date2011-06-30en_US
dc.date.accessioned2022-04-07T23:41:47Z
dc.date.available2022-04-07T23:41:47Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationJ Kumar, Aditya Pratap, R. K. SOLANKI, Debjyoti Sen Gupta, A. Goyal, Sushil k. Chaturvedi, N. Nadarajan, S Kumar. (30/6/2011). Genomic Resources For Improving Food Legume Crops. Journal of Agricultural Science, 150 (3), pp. 289-318.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/67315
dc.description.abstractFood legumes are the main source of dietary protein for a large part of the world's population, and also play an important role in maintaining soil fertility through nitrogen fixation. However, legume yields and production are often limited by large genotypexenvironment (G x E) interactions that influence the expression of agronomically important, complex quantitative traits. Consequently, genetic improvement has been slower than expected. Molecular marker technology enables genetic dissection of such complex traits, allowing breeders to identify genomic regions on the chromosome that have main effects or interactive effects. A number of genomic resources have been developed in several legume species during the last two decades, and provide a platform for exploiting marker technology. The present paper reviews the available genomic resources in food legumes: linkage maps, high-throughput sequencing technologies, expression sequence tag (EST) databases, genome sequences, DNA chips, targeting induced local lesions in genomes (TILLING), bacterial artificial chromosome (BAC) libraries and others. It also describes how these resources are being used to tag and map genes/quantitative trait loci (QTLs) for domesticated and other agronomically important traits. This information is important to genetic improvement efforts aiming at improving food and nutrition security worldwide.en_US
dc.languageenen_US
dc.publisherCambridge University Press (CUP)en_US
dc.rightsCopyrighted; all rights reserveden_US
dc.sourceJournal of Agricultural Science;150,(2011) Pagination 289,318en_US
dc.subjectlegume cropsen_US
dc.subjectgenomic resourcesen_US
dc.titleGenomic Resources For Improving Food Legume Cropsen_US
dc.typeJournal Articleen_US
cg.contributor.centerIndian Council of Agricultural Research, Indian Institute of Pulses Research - ICAR-IIPRen_US
cg.contributor.centerAgriculture and Agri-Food Canada - AAFCen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-dateTimelessen_US
cg.coverage.regionGlobalen_US
cg.contactjitendra@gmail.comen_US
cg.identifier.doihttps://dx.doi.org/10.1017/S0021859611000554en_US
dc.identifier.statusTimeless limited accessen_US
mel.impact-factor1.476en_US


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