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dc.contributorBalko, Cen_US
dc.contributorErskine, Williamen_US
dc.contributorKhan, Hen_US
dc.contributorLink, Wolfgangen_US
dc.contributorSarker, Ashutoshen_US
dc.creatorStoddard, Frederick L.en_US
dc.date2006-01-01en_US
dc.date.accessioned2022-04-12T22:58:38Z
dc.date.available2022-04-12T22:58:38Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationFrederick L. Stoddard, C Balko, William Erskine, H Khan, Wolfgang Link, Ashutosh Sarker. (1/1/2006). Screening techniques and sources of resistance to abiotic stresses in cool-season food legumes. Euphytica, 147, pp. 167-186.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/67339
dc.description.abstractThe adaptability and productivity of cool-season food legumes (chickpea, faba bean, lentil, pea) are limited by major abiotic stresses including drought, heat, frost, chilling, waterlogging, salinity and mineral toxicities. The severity of these stresses is unpredictable in field experiments, so field trials are increasingly supplemented with controlled-environment testing and physiological screening. For drought testing, irrigation is used in dry fields and rain-out shelters in damp ones. Carbon isotope discrimination (Delta C-13) is a well-established screen for drought tolerance in C3 cereal crops which is now being validated for use in grain legumes, but it is relatively expensive per sample and more economical methods include stomatal conductance and canopy temperature. Chickpea lines ICC4958 and FLIP87-59C and faba bean line ILB938 have demonstrated good drought tolerance parameters in different experiments. For frost tolerance, an efficient controlled-environment procedure involves exposing hardened pot-grown plants to sub-zero temperatures. Faba beans Cote d'Or and BPL4628 as well as lentil ILL5865 have demonstrated good freezing tolerance in such tests. Chilling-tolerance tests are more commonly conducted in the field and lentil line ILL1878 as well as derivatives of interspecific crosses between chickpea and its wild relatives have repeatedly shown good results. The timing of chilling is particularly important as temperatures which are not lethal to the plant can greatly disrupt fertilization of flowers. Salinity response can be determined using hydroponic methods with a sand or gravel substrate and rapid, efficient scoring is based on leaf symptoms. Many lines of chickpea, faba bean and lentil have shown good salinity tolerance in a single article but none has become a benchmark. Waterlogging tolerance can be evaluated using paired hydroponic systems, one oxygenated and the other de-oxygenated. The development of lysigenous cavities or aerenchyma in roots, common in warm-season legumes, is reported in pea and lentil but is not well established in chickpea or faba bean. Many stresses are associated with oxidative damage leading to changes in chlorophyll fluorescence, membrane stability and peroxidase levels. An additional factor relevant to the legumes is the response of the symbiotic nitrogen-fixing bacteria to the stress.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherSpringer (part of Springer Nature)en_US
dc.rightsCopyrighted; all rights reserveden_US
dc.sourceEuphytica;147,(2006) Pagination 167,186en_US
dc.subjectfaba beanen_US
dc.subjectFaba beanen_US
dc.subjectLentilen_US
dc.subjectChickpeaen_US
dc.subjectField pea (Pisum sativum)en_US
dc.titleScreening techniques and sources of resistance to abiotic stresses in cool-season food legumesen_US
dc.typeJournal Articleen_US
cg.creator.idStoddard, Frederick L.: 0000-0002-8097-5750en_US
cg.creator.idSarker, Ashutosh: 0000-0002-9074-4876en_US
cg.creator.ID-typeORCIDen_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocdroughten_US
cg.subject.agrovocsalinityen_US
cg.subject.agrovocheaten_US
cg.subject.agrovocfield peaen_US
cg.subject.agrovoclentilsen_US
cg.subject.agrovocfrosten_US
cg.subject.agrovocchickpeasen_US
cg.subject.agrovocwaterloggingen_US
cg.subject.agrovocchillingen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerUniversity of Helsinki - UoHen_US
cg.contributor.centerFederal Centre for Breeding Research on Cultivated Plantsen_US
cg.contributor.centerUniversity of Wolverhamptonen_US
cg.contributor.centerGeorg-August-Universitat Gottingen - Uni-Goettingenen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-dateTimelessen_US
cg.coverage.regionGlobalen_US
cg.contactfrederick.stoddard@helsinki.fien_US
cg.identifier.doihttps://dx.doi.org/10.1007/s10681-006-4723-8en_US
dc.identifier.statusTimeless limited accessen_US
mel.impact-factor1.895en_US


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