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dc.contributorParihar, Ashoken_US
dc.contributorBarpete, Surendraen_US
dc.contributorAgrawal, Shiv Kumaren_US
dc.contributorGupta, Sanjeeven_US
dc.creatorDas, Arpitaen_US
dc.date2021-10-18en_US
dc.date.accessioned2022-04-21T20:39:15Z
dc.date.available2022-04-21T20:39:15Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/46e4678fff37bdf06d60c2f429fdaf44en_US
dc.identifier.citationArpita Das, Ashok Parihar, Surendra Barpete, Shiv Kumar Agrawal, Sanjeev Gupta. (18/10/2021). Current Perspectives on Reducing the β-ODAP Content and Improving Potential Agronomic Traits in Grass Pea (Lathyrus sativus L. ). Frontiers in Plant Science, 12.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/67357
dc.description.abstractGrass pea is well-established as one of the most resilient and versatile crops that can thrive under extreme climatic circumstances such as cold, heat, drought, salt-affected soils, submergence, and excessive rainfall along with resistance to several diseases and pests. However, despite the awareness of its virtues, its cultivation globally has decreased recently owing to the presence of a neurotoxin, β-N-oxalyl-L-α, β-diaminopropionic acid (β-ODAP), in the seedlings and seeds of this legume, which has been reported to cause neurolathyrism, a non-reversible neurological disorder in humans and animals. Significant repositories of Lathyrus germplasm are available across countries that have provided access to a wide range of agro-morphological traits as well as the low β ODAP content. Efforts have been made worldwide to use these germplasms for the genetic enhancement of grass pea to make this food safe for human consumption. Efforts on molecular breeding of this crop are also lagging. However, during the last decade, the research scenario has changed with some efforts being made toward improving this climate resilient pulse in terms of genomic resources. Molecular markers have also been used to evaluate the interspecific diversity as well as the phylogenetic relationship among the species and mapping studies. Intron-targeted amplified polymorphic, genomic simple sequence repeat, resistance genes analogs, and disease resistance markers developed for other legume species have been successfully cross-amplified in grass pea. Transcriptomic studies have recently been undertaken on grass pea by deploying several second-generation sequencing techniques. In addition, a few studies have attempted to unveil the genes and the underlying mechanism conferring biotic and abiotic stress or regulating the pathway of β-ODAP in grass pea. Proteomics has accelerated the identification studies on differential proteomes in response to salinity and low-temperature stress conditions for unveiling the common signaling pathways involved in mitigating these abiotic stresses and in discovering differentially regulated proteins. In grass pea, a metabolomics approach has been used to identify the metabolic processes associated with β-ODAP synthesis. Genome sequencing of grass pea is under way which is expected to be vital for whole-genome re-sequencing and gene annotation toward the identification of genes with novel functions. Recently, a draft genome sequence of grass pea was developed, and some efforts are underway to re-sequence a diverse panel of grass pea comprising 384 germplasm lines. Owing to the scantiness of a successful transformation protocol, research on the application of modern approaches of genome editing like the Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) or CRISPR-associated protein 9 (CRISPR/Cas9) system for the engineering of signaling pathways or regulatory mechanisms seeks immediate attention to reduce the β-ODAP content in seeds and to improve the potential agronomic traits in grass pea.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherFrontiers Mediaen_US
dc.rightsCC-BY-4.0en_US
dc.sourceFrontiers in Plant Science;12,(2021)en_US
dc.subjectgenomic resourcesen_US
dc.subjectneurotoxinen_US
dc.subjectGrass pea (Lathyrus sativus)en_US
dc.titleCurrent Perspectives on Reducing the β-ODAP Content and Improving Potential Agronomic Traits in Grass Pea (Lathyrus sativus L.)en_US
dc.typeJournal Articleen_US
cg.creator.idBarpete, Surendra: 0000-0002-5547-8488en_US
cg.creator.idAgrawal, Shiv Kumar: 0000-0001-8407-3562en_US
cg.creator.ID-typeORCIDen_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocgenetic resourcesen_US
cg.subject.agrovocgenetic improvementen_US
cg.subject.agrovocgrass peaen_US
cg.subject.agrovocpre-breedingen_US
cg.contributor.centerBidhan Chandra Krishi Viswavidyalaya University - BCKVen_US
cg.contributor.centerIndian Council of Agricultural Research, Indian Institute of Pulses Research - ICAR-IIPRen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.regionGlobalen_US
cg.contactsk.agrawal@cgiar.orgen_US
cg.identifier.doihttps://dx.doi.org/10.3389/fpls.2021.703275en_US
dc.identifier.statusOpen accessen_US
mel.impact-factor5.753en_US


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