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dc.contributorDellagi, Hatemen_US
dc.contributorDessalegn, Bezaieten_US
dc.contributorDhehibi, Boubakeren_US
dc.contributorBen Mechlia, Netijen_US
dc.creatorLasram, Asmaen_US
dc.date.accessioned2022-05-26T19:51:13Z
dc.date.available2022-05-26T19:51:13Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationAsma Lasram, Hatem Dellagi, Bezaiet Dessalegn, Boubaker Dhehibi, Netij Ben Mechlia. (19/5/2021). Assessing Institutional Barriers to Effective Dissemination Strategies of Proven Water Management Practices to Face Climate Change Threats in the Citrus Growing Area in Tunisia, in "Agriculture Productivity in Tunisia Under Stressed Environment". Germany: Springer (part of Springer Nature).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/67445
dc.description.abstractSocial and economic development depends on the sustainable management of natural resources to withstand shocks of climate change and reliably support livelihoods. In this context, extension and advisory services are critical for raising awareness and transferring knowledge to reduce farmers’ vulnerabilities. This study critically examines the nexus between research, extension, and farmers focusing on institutionalized opportunities and barriers to transfer of knowledge on better water resource management in Cap Bon citrus area. Analysis of collected qualitative data reveals weak linkages between research and extension and the lack of accountability among relevant institutions. The study suggests that the extension delivery system can be greatly improved by abolishing administrative barriers, enhancing opportunities to transfer knowledge through improved communication and the feedback among the institutions, and granting extension agencies some autonomy.en_US
dc.languageenen_US
dc.publisherSpringer (part of Springer Nature)en_US
dc.subjectinstitutional barriersen_US
dc.titleAssessing Institutional Barriers to Effective Dissemination Strategies of Proven Water Management Practices to Face Climate Change Threats in the Citrus Growing Area in Tunisiaen_US
dc.typeBook Chapteren_US
dcterms.available2021-05-19en_US
cg.creator.idDessalegn, Bezaiet: 0000-0001-9406-1389en_US
cg.creator.idDhehibi, Boubaker: 0000-0003-3854-6669en_US
cg.subject.agrovocclimate changeen_US
cg.subject.agrovoctunisiaen_US
cg.subject.agrovocagricultural extensionen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerFood and Agriculture Organization of the United Nations - FAOen_US
cg.contributor.centerInstitut Supèrieur Agronomique de Chott Mariem - ISA-CMen_US
cg.contributor.centerUniversity of Carthage - UCAR Tunisen_US
cg.contributor.crpCGIAR Research Program on Water, Land and Ecosystems - WLEen_US
cg.contributor.funderUnited States Agency for International Development - USAIDen_US
cg.contributor.projectMiddle East North Africa Water and Livelihoods Initiative (WLI) - Regionalen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-dateTimelessen_US
cg.coverage.regionNorthern Africaen_US
cg.coverage.countryTNen_US
cg.contactasmalasram@planet.tnen_US
cg.identifier.doihttps://dx.doi.org/10.1007/978-3-030-74660-5_10en_US
dc.identifier.statusTimeless limited accessen_US
mel.project.openhttp://www.icarda.org/wli/en_US
mel.funder.grant#United States Agency for International Development - USAID :EEM-G-00-04--00010-00en_US
cg.isbn978-3-030-74659-9en_US


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