Show simple item record

dc.contributorHarris, Marion O.en_US
dc.contributorCrespo-Herrera, Leonardoen_US
dc.contributorA. Mori, Boyden_US
dc.contributorKehel, Zakariaen_US
dc.contributorEl Bouhssini, Mustaphaen_US
dc.creatorTadesse, Wuletawen_US
dc.date.accessioned2023-01-25T16:25:04Z
dc.date.available2023-01-25T16:25:04Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/7eec9e2b64f825d19b767fb42d7b7aacen_US
dc.identifier.citationWuletaw Tadesse, Marion O. Harris, Leonardo Crespo-Herrera, Boyd A. Mori, Zakaria Kehel, Mustapha El Bouhssini. (3/6/2022). Insect Resistance, in "Wheat Improvement ". Cham, Switzerland: Springer (part of Springer Nature).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/68064
dc.description.abstractStudies to-date have shown the availability of enough genetic diversity in the wheat genetic resources (land races, wild relatives, cultivars, etc.) for resistance to the most economically important insect pests such as Hessian fly, Russian wheat aphid, greenbug, and Sun pest. Many R genes – including 37 genes for Hessian fly, 11 genes for Russian wheat aphid and 15 genes for greenbug – have been identified from these genetic resources. Some of these genes have been deployed singly or in combination with other genes in the breeding programs to develop high yielding varieties with resistance to insects. Deployment of resistant varieties with other integrated management measures plays key role for the control of wheat insect pests.en_US
dc.languageenen_US
dc.publisherSpringer (part of Springer Nature)en_US
dc.rightsCC-BY-4.0en_US
dc.subjectinsect resistanceen_US
dc.subjectgene introgressionen_US
dc.titleInsect Resistanceen_US
dc.typeBook Chapteren_US
dcterms.available2022-06-03en_US
cg.creator.idTadesse, Wuletaw: 0000-0003-1175-3502en_US
cg.creator.idKehel, Zakaria: 0000-0002-1625-043Xen_US
cg.creator.idEl Bouhssini, Mustapha: 0000-0001-8945-3126en_US
cg.subject.agrovocbreedingen_US
cg.subject.agrovocWheaten_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerInternational Maize and Wheat Improvement Center - CIMMYTen_US
cg.contributor.centerNorth Dakota State University - NDSUen_US
cg.contributor.centerUniversity of Albertaen_US
cg.contributor.centerMohammed VI Polytechnic University - UM6Pen_US
cg.contributor.crpResilient Agrifood Systems - RAFSen_US
cg.contributor.crpGenetic Innovation - GIen_US
cg.contributor.funderNot Applicableen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contactW.Tadesse@cgiar.orgen_US
cg.identifier.doihttps://dx.doi.org/10.1007/978-3-030-90673-3_20en_US
dc.identifier.statusOpen accessen_US
cg.isbn978-3-030-90672-6en_US
cg.isbn978-3-030-90673-3en_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.actionAreaGenetic Innovationen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.contributor.initiativeAccelerated Breedingen_US
cg.contributor.initiativeFragility to Resilience in Central and West Asia and North Africaen_US


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record


DSpace software copyright © 2002-2016  DuraSpace
Disclaimer:
MELSpace content providers and partners accept no liability to any consequence resulting from use of the content or data made available in this repository. Users of this content assume full responsibility for compliance with all relevant national or international regulations and legislation.
Theme by 
Atmire NV