Mungbean production for increased consumption in the Aral Sea Region
Ram Sharma. (1/9/2023). Mungbean production for increased consumption in the Aral Sea Region.
Mungbean is a rich source of cholesterol free healthy protein. Also, production of mungbean protein costs less than meat source of protein. Environment is protected as less water is used in the production of protein in mungbean compared to production of meat source of protein. Additional benefit is through addition of atmospheric nitrogen to the soil at no extra cost.The training workshop provided the potential mungbean farmers with an opportunity to learn from experts about improved production practices for growing mungbean.
- Agricultural Research Knowledge