Mungbean production for increased consumption in the Aral Sea Region
Citation
Ram Sharma. (1/9/2023). Mungbean production for increased consumption in the Aral Sea Region.
Abstract
Mungbean is a rich source of cholesterol free healthy protein. Also, production of mungbean protein costs
less than meat source of protein. Environment is protected as less water is used in the production of protein
in mungbean compared to production of meat source of protein. Additional benefit is through addition of
atmospheric nitrogen to the soil at no extra cost.The training workshop provided the potential mungbean
farmers with an opportunity to learn from experts about improved production practices for growing mungbean.
DSpace URI
https://hdl.handle.net/20.500.11766/68694Collections
- Agricultural Research Knowledge [12869]
Author(s) ORCID(s)
Sharma, Ramhttps://orcid.org/0000-0002-7785-363X
Subject(s)
AGROVOC Keywords
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