Marker-assisted improvement of grain protein content and grain weight in Indian bread wheat
Citation
Manish K. Vishwakarma, Balasubramaniam Arun, V. K. Mishra, P. S. Yadav, H. Kumar, Arun Kumar Joshi. (31/3/2016). Marker-assisted improvement of grain protein content and grain weight in Indian bread wheat. Euphytica, 208 (2), pp. 313-321.
Abstract
The leading Indian wheat cultivar
‘HUW234’ produces grain with relatively low protein
content (GPC) and thousand grain weight (TGW).
Therefore, marker-assisted backcrossing was used to
improve these two important traits by introducing
favorable genes/alleles from cv. ‘Glu133’, which
harbors both alleles for both GPC (Gpc-B1) and
TGW. Foreground selection for GPC was achieved
using microsatellite markers Xucw108 linked with
Gpc-B1 and Xgwm297 linked with TGW. Background
selection applied to support recovery of the recurrent
parent genotype was based on 86 genomically distributed
microsatellites. A selected BC2F1 plant was
the progenitor of 15 BC2F4 families, in which
representation of the cv. HUW234 genome ranged from 89.5 to 93.0 %. The new derivatives of HUW234
were comparable in yield to the original cultivar, but
with both significantly higher GPC and heavier
kernels.
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