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dc.contributorMando, Jamalen_US
dc.contributoralkhalaf, Mohamaden_US
dc.contributorKumari, Safaaen_US
dc.creatorIsmaeil, Faizen_US
dc.date.accessioned2024-01-03T17:28:54Z
dc.date.available2024-01-03T17:28:54Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/3a75f4ba3163eb67d66ed26e7b8de661en_US
dc.identifier.citationIsmaeil, F, J. Mando, M. Alkhalaf and S. G. Kumari. 2023. Viruses and Phytoplasma Reported on the Most Important Vegetable Crops in Syria: A Review. Arab Journal of Plant Protection, 41(4): 444-458. https://doi.org/10.22268/AJPP-41.4.444458en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/68960
dc.description.abstractSyria is famous for cultivation of many different vegetable crops in most governorates during both winter and summer growing seasons, due to its Mediterranean moderate climate conditions, characterized by a mild winter and a hot dry summer. Vegetables cultivation is a very important sector of the Syrian agriculture, as it represents an important source of income for growers and a source of hard currency through export. The most important vegetables cultivated in Syria are solanaceous crops (potato, tomato, sweet potato, pepper and eggplant), cucurbits (watermelon, melon, cucumber, squash and pumpkin), legumes (broad bean, green bean, green pea and cowpea), cruciferaceous (white cabbage and white cauliflower) and other species such as: green onion, green garlic, lettuce, okra … etc. These vegetable crops are affected by many diseases caused by different causal agents, among them, viruses, viroids and phytoplasmas that are considered the most important pathogens causing many serious and significant diseases. In Syria, during the past forty years, many viruses and few phytoplasmas were investigated and most of them (especially viruses) were recorded on these vegetable crops through many field surveys carried out to evaluate their sanitary status and to determine the economic losses and damages caused by those pathogens. Tens of studies were implemented with the aim of identifying those causal agents on the most important vegetable crops grown in the country and finding out the appropriate approaches for their effective control. Many available and appropriate diagnostic methods such as biological, serological and molecular techniques were used to assess the sanitary status of these crops.en_US
dc.formatPDFen_US
dc.languagearen_US
dc.languageenen_US
dc.publisherArab Society for Plant Protectionen_US
dc.rightsCC-BY-NC-4.0en_US
dc.sourceArab Journal of Plant Protection;41,Pagination 444-458en_US
dc.subjectfield pea (pisum sativum)en_US
dc.subjectred pepperen_US
dc.titleViruses and Phytoplasma Reported on the Most Important Vegetable Crops in Syria: A Reviewen_US
dc.typeJournal Articleen_US
dcterms.available2023-12-27en_US
dcterms.extent444-458en_US
dcterms.issued2023-12-27en_US
cg.creator.idKumari, Safaa: 0000-0002-4492-6257en_US
cg.subject.agrovocdiseasesen_US
cg.subject.agrovocsyriaen_US
cg.subject.agrovocphytoplasmasen_US
cg.subject.agrovocvirusesen_US
cg.subject.agrovocvegetable cropsen_US
cg.subject.agrovocfaba beanen_US
cg.subject.agrovocsoya beanen_US
cg.subject.agrovoclentilen_US
cg.subject.agrovocchickpeaen_US
cg.subject.agrovocpotatoen_US
cg.subject.agrovocsweetpotatoen_US
cg.subject.agrovoccowpeaen_US
cg.subject.agrovoccommon beanen_US
cg.subject.agrovoctomatoen_US
cg.subject.agrovocbell pepperen_US
cg.subject.agrovoczucchinien_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerGeneral Commission for Scientific Agricultural Research - GCSARen_US
cg.contributor.crpResilient Agrifood Systems - RAFSen_US
cg.contributor.crpGenetic Innovation - GIen_US
cg.contributor.funderNot Applicableen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.regionWestern Asiaen_US
cg.coverage.countrySYen_US
cg.contactismaeilfaiz1968@gmail.comen_US
cg.identifier.doihttps://dx.doi.org/10.22268/AJPP-41.4.444458en_US
dc.identifier.statusOpen accessen_US
cg.issn0255-983XMen_US
cg.subject.sdgSDG 1 - No povertyen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 4 - Quality educationen_US
cg.subject.sdgSDG 15 - Life on landen_US
cg.subject.sdgSDG 17 - Partnerships for the goalsen_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.actionAreaGenetic Innovationen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.subject.impactAreaEnvironmental health and biodiversityen_US
cg.journalArab Journal of Plant Protectionen_US
cg.issue4en_US
cg.volume41en_US
cg.contributor.initiativeGenebanksen_US
cg.contributor.initiativePlant Healthen_US


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