Improve productivity of forage legumes through introduction of rhizobia bacteria
Citation
Imen Hemissi. (8/11/2023). Improve productivity of forage legumes through introduction of rhizobia bacteria. Tunis, Tunisia: National Agricultural Research Institute of Tunisia (INRAT).
Abstract
The presentation shows how productivity of forage legumes through introduction of rhizobia bacteria can be improved.
DSpace URI
https://hdl.handle.net/20.500.11766/69190Other URI
https://mel.cgiar.org/dspace/limitedCollections
- Agricultural Research Knowledge [12844]
Subject(s)
AGROVOC Keywords
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