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dc.contributorTermote, Celineen_US
dc.contributorBellon, Mauricioen_US
dc.contributorN'Danikou, Sognigbeen_US
dc.contributorVodouhe, Raymonden_US
dc.contributorSidibe, Amadouen_US
dc.contributorKennedy, Ginaen_US
dc.creatorNtandou-Bouzitou, Deleuze Gervaisen_US
dc.date2016-12-19en_US
dc.date.accessioned2017-05-10T00:02:49Z
dc.date.available2017-05-10T00:02:49Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/HqzmIVGsen_US
dc.identifier.citationDeleuze Gervais Ntandou-Bouzitou, Celine Termote, Mauricio Bellon, Sognigbe N'Danikou, Raymond Vodouhe, Amadou Sidibe, Gina Kennedy. (19/12/2016). Mali Diet Diversity and Food Security for Agricultural Biodiversity Assessment: Dataset [Socio-Economic Survey Data].en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/6957
dc.description.abstractThe questionnaire elicited information on foods consumed and their sources for selected mothers and children of the households interviewed for the ABD-Assessment (24-hour recall); information on young and child feeding practices; and on household food secuirty. All data on foods are disaggregated to ingredient, and then classified by food group. In the same households selected for the ABD-Assessment, one woman per household was selected. The first choice of respondent was a woman that had a child between 6 and 59 months old; if no woman was available with a child between 6 and 59 months, the interview was perfomred with the woman that usually takes care of the food preparation in the household. In case there were more women with children between 6 and 59 months living in the household,one of them was selected randomly . The same procedure was done if more than one child of the selected woman is eligible to participate in the study. Three villages in the Sikasso District of Mali were surveyed: Fakoro (Lat 12°13074, Lon 005°20156); Kani (Lat 12°15011, Lon 005°10827); N'goutjina (Lat 12°17961, Lon 005°28372).en_US
dc.formatXLSXen_US
dc.languageenen_US
dc.publisherBioversity International (Bioversity)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.titleMali Diet Diversity and Food Security for Agricultural Biodiversity Assessment: Dataseten_US
dc.typeDataseten_US
cg.creator.idTermote, Celine: 0000-0003-3217-0226en_US
cg.creator.idKennedy, Gina: 0000-0002-5232-2250en_US
cg.creator.ID-typeORCIDen_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocagricultureen_US
cg.subject.agrovocassessmenten_US
cg.subject.agrovocbiodiversityen_US
cg.contributor.centerBioversity International - Bioversityen_US
cg.contributor.centerInstitut d'Economie Rurale - IERen_US
cg.contributor.crpCGIAR Research Program on Dryland Systems - DSen_US
cg.contributor.funderNot Applicableen_US
cg.coverage.regionWestern Africaen_US
cg.coverage.countryMLen_US
cg.contactG.Ntandou-Bouzitou@cgiar.orgen_US
dc.identifier.statusOpen accessen_US
mel.sub-typeSocio-Economic Survey Dataen_US


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