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dc.contributorSawargaonkar, Shrikanten_US
dc.creatorSaxena, KBen_US
dc.date2015-10-05en_US
dc.date.accessioned2017-05-15T18:10:44Z
dc.date.available2017-05-15T18:10:44Z
dc.identifierhttp://oar.icrisat.org/9044/1/Seed%20Protein%20Published.pdfen_US
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/tAhZaGNZen_US
dc.identifier.citationKB Saxena, Shrikant Sawargaonkar. (5/10/2015). Genetic Enhancement of Seed Proteins in Pigeonpea – Methodologies, Accomplishments, and Opportunities. International journal of scientific research, 4 (5), pp. 03-07.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/7001
dc.description.abstractThe food and nutritional security in India is assuming alarming situation as the protein availability in the decade ending 2009 has reduced from the recommended 46 g/head/day to < 25 g. This is leading a wide spread mal-nutrition among children and women. In view of continuing high population growth, this problem will assume even greater concerns in time to come. In the present paper the research work conducted at ICRISAT to breed new high-yielding high-protein lines has been summarized.The newly bred pigeonpea lines have protein between 28-30% and yield as good as cultivars, an estimate on protein yield showed that the cultivation of high protein lines in one hectare will yield an additional 100,000 g protein for the farming families living under subsistence level.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherWORLD WIDE JOURNALSen_US
dc.rightsCC-BY-NC-4.0en_US
dc.sourceInternational journal of scientific research;4,(2015) Pagination 03,07en_US
dc.subjecthigh-proteinen_US
dc.subjectwild species donoren_US
dc.subjectPigeonpeaen_US
dc.titleGenetic Enhancement of Seed Proteins in Pigeonpea – Methodologies, Accomplishments, and Opportunitiesen_US
dc.typeJournal Articleen_US
cg.subject.agrovocbreedingen_US
cg.subject.agrovoccrop improvementen_US
cg.subject.agrovocpigeon peasen_US
cg.contributor.centerInternational Crops Research Institute for the Semi-Arid Tropics - ICRISATen_US
cg.contributor.centerIndira Gandhi Agricultural University - IGKVen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes - GLen_US
cg.contributor.funderNot Applicableen_US
cg.date.embargo-end-date2015-12-30en_US
cg.coverage.regionGlobalen_US
cg.contactkbsaxena1949@gmail.comen_US
cg.identifier.doihttps://dx.doi.org/10.15373/22778179en_US
dc.identifier.statusLimited accessen_US
mel.impact-factor4.176en_US


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