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dc.contributorAtes, Serkanen_US
dc.contributorCoskun, Behicen_US
dc.contributorAlatas, Mustafa Selcuken_US
dc.contributorIsik, Sabanen_US
dc.creatorKeles, Gurhanen_US
dc.date2016-01-11en_US
dc.date.accessioned2017-06-21T15:04:07Z
dc.date.available2017-06-21T15:04:07Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationGurhan Keles, Serkan Ates, Behic Coskun, Mustafa Selcuk Alatas, Saban Isik. (11/1/2016). Forage yields and feeding value of small grain winter cereals for lambs. Journal of the Science of Food and Agriculture, 96, pp. 4168-4177.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/7079
dc.description.abstractBACKGROUND: An understanding of the dynamics that affect the nutrient content of forages with advancing growth stages is critical for designing equally dynamic feeding programmes. This study compared the agronomic characteristic and feeding values of forages frombarley, rye,wheat, oats and triticaleweekly fromtillering (Z 24–25) todoughstages ofmaturity (Z 83–87). RESULT: Digestible dry matter yield of cereal species increased rapidly (P<0.05) from 1.9 t ha−1 at tillering to 7.8 t ha−1 at ear emergence (Z 50–55) and remained stable (P>0.05) until the dough stagewhen it increased to 10.4 t ha−1. The nutritive quality of cereal species decreased with advancinggrowth stages, and thiswasmore pronounced in barley and rye with rapid reductions in their energy and digestibility values. Changes in the nutritive value of cereal forages indicated a strong relationship (P<0.05) with the leaf–stem ratio of the plants. The animal response reflected the changes in feeding value of cereal species with advancing growth stages. The average live weight gain of lambs decreased (P<0.05) from an average of 203 g d−1 on 2 May to 142 g d−1 on the 13 June. CONCLUSION: Wheat and oats, and to a lesser extent triticale, provided higher quality forages than barley and rye. All cereal species had poor feeding qualities between ear emergence and milk stages (Z 71–75). © 2016 Society of Chemical Industryen_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherWiley: 12 monthsen_US
dc.rightsCC-BY-NC-4.0en_US
dc.sourceJournal of the Science of Food and Agriculture;96,(2016) Pagination 4168,4177en_US
dc.subjectgrowth stageen_US
dc.subjectdry matter yielden_US
dc.subjectlamben_US
dc.subjectwinter cerealsen_US
dc.titleForage yields and feeding value of small grain winter cereals for lambsen_US
dc.typeJournal Articleen_US
cg.creator.idAtes, Serkan: 0000-0001-6825-3248en_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocforageen_US
cg.subject.agrovocfeeding valueen_US
cg.contributor.centerAdnan Menderes University, Faculty of Agricultureen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerSelcuk University, Faculty of Veterinary Medicineen_US
cg.contributor.centerBahri Dagdas International Agricultural Research Institute - BDUTAEen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-date2116-01-11en_US
cg.coverage.regionWestern Asiaen_US
cg.coverage.countryTRen_US
cg.contactgurhan.keles@adu.edu.tren_US
cg.identifier.doihttps://dx.doi.org/10.1002/jsfa.7619en_US
dc.identifier.statusLimited accessen_US
mel.impact-factor2.076en_US


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