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dc.contributorSharma, Ramen_US
dc.contributorAmanov, Amiren_US
dc.contributorZiyadullaev, Zokhiden_US
dc.contributorAmanov, Oybeken_US
dc.contributorAlikulov, Safaren_US
dc.contributorZiyaev, Zafaren_US
dc.contributorMuzafarova, Dinaraen_US
dc.creatorKhazratkulova, Shakhnozaen_US
dc.date2015-11-27en_US
dc.date.accessioned2017-06-21T16:23:59Z
dc.date.available2017-06-21T16:23:59Z
dc.identifierhttp://journals.tubitak.gov.tr/agriculture/issues/tar-15-39-6/tar-39-6-8-1501-24.pdfen_US
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/3q8vxhnren_US
dc.identifier.citationShakhnoza Khazratkulova, Ram Sharma, Amir Amanov, Zokhid Ziyadullaev, Oybek Amanov, Safar Alikulov, Zafar Ziyaev, Dinara Muzafarova. (27/11/2015). Genotype × environment interaction and stability of grain yield and selected quality traits in winter wheat in Central Asia. Turkish Journal of Agriculture and Forestry, 39, pp. 920-929.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/7116
dc.description.abstractHigh grain yield and improved quality determine the commercial success of winter wheat (Triticum aestivum L.) varieties in Central Asia. This study was conducted to determine the effect of environment on grain yield, 1000-kernel weight (TKW), test weight (TWT), protein, and gluten content, and to identify superior wheat genotypes for yield and quality. Thirty winter wheat genotypes were evaluated in 3 years (2010–2012) over multiple locations. A genotype and genotype × environment interaction biplot analysis was used to determine the superior genotypes. There were significant effects of environment and genotype × environment interaction on yield and quality traits. The 30 wheat genotypes showed variations for grain yield (3.7–5.6 t ha–1), TKW (33.6–42.4 g), TWT (753–797 g/L), protein (13.3%–14.8%), and gluten (27.2%–29.5%) content. There was a significant positive correlation between grain yield and TKW in three out of seven environments. There was no correlation of grain yield with TWT, protein, and gluten content with one exception. There were different sets of five most superior genotypes for individual traits. However, certain genotypes were superior based on grain yield and quality traits. Gozgon, Elomon, ID800994.W/Vee//Lagos-12, Jaikhun, and Kroshka were the five most superior genotypes for four quality traits. Elomon, Gozgon, Jaikhun, ID800994.W/Vee//Lagos-12, and Kiriya were the five most superior genotypes based on grain yield, TKW, TWT, protein, and gluten content. This study demonstrates success in wheat breeding for combined high yield and improved quality in winter wheat. This study provides information on the combined stability of high yield and improved quality of the internationally important winter wheat genotypes. Therefore, the results of this study could be valuable for national and international winter wheat breeding programs to develop new varieties with high stable grain yield and quality.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherScientific and Technical Research Council of Turkeyen_US
dc.rightsCC-BY-NC-4.0en_US
dc.sourceTurkish Journal of Agriculture and Forestry;39,(2015) Pagination 920,929en_US
dc.subjectproteinen_US
dc.subjectgenotype × environment interactionen_US
dc.subjectgrain yielden_US
dc.subjectWheaten_US
dc.titleGenotype × environment interaction and stability of grain yield and selected quality traits in winter wheat in Central Asiaen_US
dc.typeJournal Articleen_US
cg.creator.idSharma, Ram: 0000-0002-7785-363Xen_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocqualityen_US
cg.subject.agrovocwinter wheaten_US
cg.subject.agrovocglutenen_US
cg.subject.agrovoctriticum aestivumen_US
cg.subject.agrovocstabilityen_US
cg.contributor.centerGrain and Leguminous Research Institute, Kashkadarya branch - KRIGBSPen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerUzbek Research Institute of Plant Industry - UZRIPIen_US
cg.contributor.crpCGIAR Research Program on Dryland Systems - DSen_US
cg.contributor.crpCGIAR Research Program on Wheat - WHEATen_US
cg.contributor.funderNot Applicableen_US
cg.coverage.regionCentral Asiaen_US
cg.coverage.countryKZen_US
cg.coverage.countryKGen_US
cg.coverage.countryTJen_US
cg.coverage.countryTMen_US
cg.coverage.countryUZen_US
cg.contactrsharmac@gmail.comen_US
cg.identifier.doihttps://dx.doi.org/10.3906/tar-1501-24en_US
dc.identifier.statusOpen accessen_US
mel.impact-factor1.311en_US


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