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dc.contributorTuyen, Do Ducen_US
dc.contributorCong, H.en_US
dc.contributorBenitez, Eduardo R.en_US
dc.contributorTakahashi, Ryojien_US
dc.contributorXu, D. H.en_US
dc.creatorHamwieh, Aladdinen_US
dc.date2011-06-27en_US
dc.date.accessioned2017-07-23T21:37:40Z
dc.date.available2017-07-23T21:37:40Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationAladdin Hamwieh, Do Duc Tuyen, H. Cong, Eduardo R. Benitez, Ryoji Takahashi, D. H. Xu. (27/6/2011). Identification and validation of a major QTL for salt tolerance in soybean. Euphytica, 179 (3), pp. 451-459.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/7169
dc.description.abstractTo identify quantitative trait loci (QTLs) conditioning salt tolerance in soybean (Glycine max (L.) Merr.), two recombinant inbred line (RIL) populations derived from crosses of FT-Abyara 9 C01 and Jin dou No. 6 9 0197 were used in this study. The FT-Abyara 9 C01 population consisted of 96 F7 RILs, and the Jin dou No. 6 9 0197 population included 81 F6 RILs. The salt tolerant parents FT-Abyara and Jin dou No. 6 were originally from Brazil and China, respectively. The QTL analysis identified a major salt-tolerant QTL in molecular linkage group N, which accounted for 44.0 and 47.1% of the total variation for salt tolerance, in the two populations. In the FT-Abyara 9 C01 population, three RILs were found to be heterozygous around the detected QTL region. By selfing the three residual heterozygous lines, three sets of near isogenic lines (NILs) for salt tolerance were developed. An evaluation of salt tolerance of the NILs revealed that all the lines with FT-Abyara chromosome segment at the QTL region showed significantly higher salt tolerance than the lines without the FT-Abyara chromosome segment. Results of the NILs validated the salt tolerance QTL detected in the RIL populations.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherSpringer Verlag (Germany)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.sourceEuphytica;179,(2011) Pagination 451,459en_US
dc.subjectsoybeanen_US
dc.subjectnilsen_US
dc.subjectqtlsen_US
dc.subjectSoya beanen_US
dc.titleIdentification and validation of a major QTL for salt tolerance in soybeanen_US
dc.typeJournal Articleen_US
cg.creator.idHamwieh, Aladdin: 0000-0001-6060-5560en_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocsalt toleranceen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerCuu L ong Delta Rice Research Institute - CLRRIen_US
cg.contributor.centerChinese Academy of Agricultural Sciences, Xinjiang Academy of Agricultural Sciences - CAAS - XAASen_US
cg.contributor.centerThe National Agriculture and Food Research Organization, Institute of Crop Science - NARO-NICSen_US
cg.contributor.centerJapan International Research Center for Agricultural Sciences - JIRCASen_US
cg.contributor.crpCGIAR Research Program on Dryland Systems - DSen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-date2111-06-27en_US
cg.coverage.regionSouth Americaen_US
cg.coverage.regionEastern Asiaen_US
cg.coverage.countryBRen_US
cg.coverage.countryCNen_US
cg.coverage.countryJPen_US
cg.contactxudh@jircas.affrc.go.jpen_US
cg.identifier.doihttps://dx.doi.org/10.1007/s10681-011-0347-8en_US
dc.identifier.statusLimited accessen_US
mel.impact-factor1.626en_US


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