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dc.contributorHughes, Stephenen_US
dc.contributorMayes, Seanen_US
dc.contributorOrtiz, Rodomiroen_US
dc.contributorTuberosa, Robertoen_US
dc.contributorVarshney, Rajeeven_US
dc.contributorGepts, Paulen_US
dc.contributorHumphreys, Mikeen_US
dc.contributorAbberton, Michaelen_US
dc.contributorYano, Masahiroen_US
dc.contributorCseke, Lelanden_US
dc.contributorHori, Kiyosumien_US
dc.contributorBryant, Johnen_US
dc.contributorTohme, Joeen_US
dc.contributorCockram, Jamesen_US
dc.contributorBatley, Jacquelineen_US
dc.contributorCai, Hongweien_US
dc.contributorNguyen, Henry T.en_US
dc.contributorDempewolf, Hannesen_US
dc.contributorOgbonnaya, Francis Chuksen_US
dc.contributorEdwards, Daviden_US
dc.contributorDe Pace, Ciroen_US
dc.contributorValliyodan, Babuen_US
dc.contributorMarshall, Atholeen_US
dc.contributorde Oliveira, Antonio Costaen_US
dc.contributorHall, Anthony E.en_US
dc.contributorGreenland, Andyen_US
dc.contributorPaterson, Andrew H.en_US
dc.contributorBentley, Alisonen_US
dc.creatorHenry, Roberten_US
dc.identifier.citationRobert Henry, Stephen Hughes, Sean Mayes, Rodomiro Ortiz, Roberto Tuberosa, Rajeev Varshney, Paul Gepts, Mike Humphreys, Michael Abberton, Masahiro Yano, Leland Cseke, Kiyosumi Hori, John Bryant, Joe Tohme, James Cockram, Jacqueline Batley, Hongwei Cai, Henry T. Nguyen, Hannes Dempewolf, Francis Chuks Ogbonnaya, David Edwards, Ciro De Pace, Babu Valliyodan, Athole Marshall, Antonio Costa de Oliveira, Anthony E. Hall, Andy Greenland, Andrew H. Paterson, Alison Bentley. (11/8/2015). Application of genomics-assisted breeding for generation of climate resilient crops: progress and prospects. Frontiers in Plant Science, 6.en_US
dc.description.abstractClimate change affects agricultural productivity worldwide. Increased prices of food commodities are the initial indication of drastic edible yield loss, which is expected to increase further due to global warming. This situation has compelled plant scientists to develop climate change-resilient crops, which can withstand broad-spectrum stresses such as drought, heat, cold, salinity, flood, submergence and pests, thus helping to deliver increased productivity. Genomics appears to be a promising tool for deciphering the stress responsiveness of crop species with adaptation traits or in wild relatives toward identifying underlying genes, alleles or quantitative trait loci. Molecular breeding approaches have proven helpful in enhancing the stress adaptation of crop plants, and recent advances in high-throughput sequencing and phenotyping platforms have transformed molecular breeding to genomics-assisted breeding (GAB). In view of this, the present review elaborates the progress and prospects of GAB for improving climate change resilience in crops, which is likely to play an ever increasing role in the effort to ensure global food security.en_US
dc.publisherFrontiers Media SAen_US
dc.sourceFrontiers in Plant Science;6,(2015)en_US
dc.subjectstress toleranceen_US
dc.titleApplication of genomics-assisted breeding for generation of climate resilient crops: progress and prospectsen_US
dc.typeJournal Articleen_US
cg.creator.idAbberton, Michael: 0000-0003-2555-9591en_US
cg.creator.idTohme, Joe: 0000-0003-2765-7101en_US
cg.subject.agrovocclimate changeen_US
cg.subject.agrovoccrop improvementen_US
cg.subject.agrovocplant breedingen_US
cg.contributor.centerInternational Center for Tropical Agriculture - CIATen_US
cg.contributor.centerInternational Crops Research Institute for the Semi-Arid Tropics - ICRISATen_US
cg.contributor.centerInternational Institute of Tropical Agriculture - IITAen_US
cg.contributor.centerUniversity of California-Davis - UC Davisen_US
cg.contributor.centerSwedish University of Agricultural Sciences - SLUen_US
cg.contributor.centerThe University of Western Australia, Faculty of Science, School of Plant Biology - UWA - FoS - SoPBen_US
cg.contributor.centerGlobal Crop Diversity Trust - GCDTen_US
cg.contributor.centerGrains Research and Development Corporation - GRDCen_US
cg.contributor.centerNational Institute of Agricultural Botany - NIABen_US
cg.contributor.centerUniversity of Georgia - UGAen_US
cg.contributor.centerUniversity of Queensland, Queensland Alliance for Agriculture and Food Innovation - UQ - Qaafien_US
cg.contributor.centerTuscia University - UNITUSen_US
cg.contributor.centerUniversity of Exeteren_US
cg.contributor.centerAberystwyth Universityen_US
cg.contributor.centerUniversity of Missouri - MU USAen_US
cg.contributor.centerJapan Grassland Agriculture and Forage Seed Associationen_US
cg.contributor.centerFederal University of Pelotasen_US
cg.contributor.centerThe University of Alabama in Huntsville - UAHen_US
cg.contributor.centerUniversity of California-Riverside - UCRen_US
cg.contributor.centerNational Institute of Agrobiological Sciences** - NIAS Japanen_US
cg.contributor.centerCrops For the Futureen_US
cg.contributor.centerUniversity of Bologna - UNIBOen_US
cg.contributor.centerThe National Agriculture and Food Research Organization, Institute of Crop Science - NARO Japan-NICSen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes - GLen_US
cg.contributor.funderNot Applicableen_US
cg.contributor.project-lead-instituteInternational Crops Research Institute for the Semi-Arid Tropics - ICRISATen_US
cg.isijournalISI Journalen_US
dc.identifier.statusOpen accessen_US
cg.journalFrontiers in Plant Scienceen_US

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