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dc.contributorAlekhya, Gottumukkalaen_US
dc.contributorVadlamudi, Srinivasen_US
dc.contributorPrakash, Bandikindaen_US
dc.creatorGopalakrishnan, Subramaniamen_US
dc.date2015-02-17en_US
dc.date.accessioned2017-08-15T07:57:45Z
dc.date.available2017-08-15T07:57:45Z
dc.identifierhttp://oar.icrisat.org/8558/en_US
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/wTNAHtQyen_US
dc.identifier.citationSubramaniam Gopalakrishnan, Gottumukkala Alekhya, Srinivas Vadlamudi, Bandikinda Prakash. (17/2/2015). Effect of plant growth-promoting Streptomyces sp. on growth promotion and grain yield in chickpea (Cicer arietinum L). 3 Biotech, 1, pp. 1-8.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/7388
dc.description.abstractThe physiological and molecular responses of six strains of Streptomyces sp. (CAI-13, CAI-85, CAI-93, CAI-140, CAI-155 and KAI-180), with their proven potential for plant growth-promotion (PGP) in rice were studied to understand the mechanisms causing the beneficial effects. In this investigation, those six strains were evaluated for their PGP capabilities in chickpea in the 2012–13 and 2013–14 post-rainy seasons. All of the Streptomyces sp. strains exhibited enhanced nodule number, nodule weight, root weight and shoot weight at 30 days after sowing (DAS) and pod number, pod weight, leaf area, leaf weight and stem weight at 60 DAS in both seasons over the un-inoculated control. At chickpea crop maturity, the Streptomyces strains had enhanced stover yield, grain yield, total dry matter, pod weight, seed number and seed weight in both seasons over the uninoculated control. In the rhizosphere, at crop maturity, the Streptomyces strains also significantly enhanced soil biological and mineral nutrient traits including microbial biomass carbon, dehydrogenase activity, total nitrogen, available phosphorous and organic carbon in both seasons over the un-inoculated control. Of the six strains of Streptomyces sp., CAI-85, CAI-93 and KAI-180 were found superior to CAI-155, CAI-140 and CAI-13, in terms of their effects on root and shoot development, nodule formation and crop productivity. Scanning electron microscopy had revealed the success in colonization of the chickpea roots by all six strains. This investigation further confirms the broad-spectrum of PGP activities by the selected Streptomyces sp.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherSpringeren_US
dc.rightsCC-BY-NC-4.0en_US
dc.source3 Biotech;1,(2015) Pagination 1,8en_US
dc.subjectscanning electron microscopyen_US
dc.subjectstreptomyces sp.en_US
dc.subjectplant growth promotionen_US
dc.subjectfield demonstrationen_US
dc.subjectChickpeaen_US
dc.titleEffect of plant growth-promoting Streptomyces sp. on growth promotion and grain yield in chickpea (Cicer arietinum L)en_US
dc.typeJournal Articleen_US
cg.creator.idGopalakrishnan, Subramaniam: 0000-0003-4053-7016en_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocplant breedingen_US
cg.contributor.centerInternational Crops Research Institute for the Semi-Arid Tropics - ICRISATen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes - GLen_US
cg.contributor.funderNot Applicableen_US
cg.coverage.regionGlobalen_US
cg.contacts.gopalakrishnan@cgiar.orgen_US
cg.identifier.doihttps://dx.doi.org/10.1007/s13205-015-0283-8en_US
dc.identifier.statusOpen accessen_US
mel.impact-factor0.992en_US


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