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dc.contributorVerma, Ramesh Pal Singhen_US
dc.contributorNarwal, Snehen_US
dc.contributorKharub, Ajit Singhen_US
dc.contributorMalik, Rekhaen_US
dc.contributorSelvakumar, Rajanen_US
dc.contributorSingh, Jogendraen_US
dc.contributorVishnu, Kumaren_US
dc.contributorSharma, Induen_US
dc.creatorKumar, Dineshen_US
dc.date2016-01-13en_US
dc.date.accessioned2017-08-21T07:05:31Z
dc.date.available2017-08-21T07:05:31Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifierhttp://www.indianjournals.com/ijor.aspx?target=ijor:ijpgr&volume=28&issue=3&article=013en_US
dc.identifier.citationDinesh Kumar, Ramesh Pal Singh Verma, Sneh Narwal, Ajit Singh Kharub, Rekha Malik, Rajan Selvakumar, Jogendra Singh, Kumar Vishnu, Indu Sharma. (13/1/2016). Barley lines with higher grain beta glucan content identified. indian journal of plant genetic resources, 28 (3), pp. 345-346.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/7452
dc.description.abstractIn recent years, there has been renewed interest in food barley due to it's health benefitting properties. Barley grain contains a polysaccharide, beta glucan, which has been shown to reduce blood cholesterol and glucose level. The varieties and some of the germplasm lines were screened for beta glucan content and promising lines were identified. Two lines namely BCU 554 and BK 306 had higher beta glucan and reasonably good protein content also.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherIndian Society of Plant Genetic Resourcesen_US
dc.rightsCC-BY-NC-4.0en_US
dc.sourceindian journal of plant genetic resources;28,(2016) Pagination 345,346en_US
dc.subjectbeta glucanen_US
dc.subjectbold grainsen_US
dc.subjectBarleyen_US
dc.titleBarley lines with higher grain beta glucan content identifieden_US
dc.typeJournal Articleen_US
cg.creator.idVerma, Ramesh Pal Singh: 0000-0002-2621-2015en_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocbarleyen_US
cg.subject.agrovocprotein contenten_US
cg.contributor.centerDirectorate of Wheat Research - DWRen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerIndian Council of Agricultural Research, Indian Institute of Wheat and Barley Research - ICAR-IIWBRen_US
cg.contributor.crpCRP on Dryland Cereals - DCen_US
cg.contributor.funderCGIAR System Organization - CGIARen_US
cg.date.embargo-end-date2115-12-31en_US
cg.coverage.regionSouthern Asiaen_US
cg.coverage.countryINen_US
cg.contactdkbiochem@gmail.comen_US
cg.identifier.doihttps://dx.doi.org/10.5958/0976-1926.2015.00046.7en_US
dc.identifier.statusLimited accessen_US


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