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dc.contributorSarkar, Basudeben_US
dc.contributorKumar, Dineshen_US
dc.contributorVerma, Ramesh Pal Singhen_US
dc.contributorKharub, Ajit Singhen_US
dc.contributorSharma, Induen_US
dc.creatorVishnu, Kumaren_US
dc.date.accessioned2017-08-21T07:13:02Z
dc.date.available2017-08-21T07:13:02Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifierhttps://www.researchgate.net/publication/276110588_Genetic_analyses_of_malting_quality_characters_in_barley_Hordeum_vulgare_Len_US
dc.identifierhttp://www.indianjournals.com/ijor.aspx?target=ijor:ijgpb&volume=75&issue=1&article=019en_US
dc.identifier.citationKumar Vishnu, Basudeb Sarkar, Dinesh Kumar, Ramesh Pal Singh Verma, Ajit Singh Kharub, Indu Sharma. (14/4/2015). Genetic analyses of malting quality characters in barley (Hordeum vulgare L. ). The Indian journal of genetics & plant breeding, 75 (1), pp. 125-127.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/7453
dc.description.abstractThe present study was undertaken to delineate the nature of gene effects, epistasis type and estimation of genetic parameters in barley. Mean hectolitre weight, grain protein content and malt friability were exhibited as 58.45 kg/hl, 10.27 and 59.25 per cents, respectively. Additive x additive effects were predominant for all the quality traits, while dominance x dominance epistasis was also observed for grain protein content and Kolbach index. Duplicate type epistasis was observed for malting parameters, except hectolitre weight and 1000 grain weight in the cross PL 426/RD 2592. The highest significant positive correlation coefficient (r=0.62**) was exhibited between hectolitre weight and 1000 grain weight followed by malt extract and filtration rate (r=0.55**) etc.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherThe Indian Society of Genetics & Plant Breedingen_US
dc.sourceThe Indian journal of genetics & plant breeding;75,(2015) Pagination 125-127en_US
dc.subjectmalting qualityen_US
dc.subjectc and d scaling testen_US
dc.subjectfive parameter modelen_US
dc.titleGenetic analyses of malting quality characters in barley (Hordeum vulgare L.)en_US
dc.typeJournal Articleen_US
dcterms.available2015-04-14en_US
dcterms.extent125-127en_US
cg.creator.idVerma, Ramesh Pal Singh: 0000-0002-2621-2015en_US
cg.subject.agrovocbarleyen_US
cg.subject.agrovocBarleyen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerIndian Council of Agricultural Research, Indian Institute of Wheat and Barley Research - ICAR-IIWBRen_US
cg.contributor.centerIndian Council of Agricultural Research, Central Research Institute for Dryland Agriculture - CRIDAen_US
cg.contributor.centerDirectorate of Wheat Research - DWRen_US
cg.contributor.crpCRP on Dryland Cereals - DCen_US
cg.contributor.funderCGIAR System Organization - CGIARen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-date2115-04-14en_US
cg.contactvishnupbg@gmail.comen_US
cg.identifier.doihttps://dx.doi.org/10.5958/0975-6906.2015.00019.Xen_US
cg.isijournalISI Journalen_US
dc.identifier.statusLimited accessen_US
mel.impact-factor0.319en_US
cg.issn0019-5200en_US
cg.journalThe Indian journal of genetics & plant breedingen_US
cg.issue1en_US
cg.volume75en_US


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