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dc.contributorAbidi, Sourouren_US
dc.contributorSfayhi, Dorraen_US
dc.contributorDhraief, Mohamed Zieden_US
dc.contributorAmri, Moezen_US
dc.contributorBoushih, Emnaen_US
dc.contributorHedjal-Chebheb, Mariamen_US
dc.contributorLarbi, Khoujaen_US
dc.contributorMediouni-Ben Jemâa, Joudaen_US
dc.creatorHamdi, Soumayaen_US
dc.date2017-12-31en_US
dc.date.accessioned2018-03-07T00:18:15Z
dc.date.available2018-03-07T00:18:15Z
dc.identifierhttps://www.sciencedirect.com/science/article/pii/S1226861517301607en_US
dc.identifierhttps://www.researchgate.net/publication/319156074_Nutritional_alterations_and_damages_to_stored_chickpea_in_relation_with_the_pest_status_of_Callosobruchus_maculatus_Chrysomelidaeen_US
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/QMvFOobyen_US
dc.identifier.citationSoumaya Hamdi, Sourour Abidi, Dorra Sfayhi, Mohamed Zied Dhraief, Moez Amri, Emna Boushih, Mariam Hedjal-Chebheb, Khouja Larbi, Jouda Mediouni-Ben Jemâa. (31/12/2017). Nutritional alterations and damages to stored chickpea in relation with the pest status of Callosobruchus maculatus (Chrysomelidae). Journal of Asia-Pacific Entomology, 20 (4), pp. 1067-1076.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/8003
dc.description.abstractThe identification of substitute products for the replacement of wheat flours for paste and bread is a strategy which may help to overcome the wheat yield problems and to meet the huge consumption rates in Tunisia. In this respect, chickpea flour can provide good opportunities. Nevertheless, seed beetles were the major constraints to achieve this goal. This paper presents extensive data on the pest status of Callosobruchus maculatus infesting chickpea in relation to its damage on chickpea seeds and flour. Data on population dynamics, growth and demographic parameters, economic injury level (EIL) and impact on functional and physical properties under two food supply conditions were studied. Results revealed that C. maculatus is a major pest altering nutritional properties of stored chickpea. Our results showed that the food supplies influence the reproductive behavior and demographic traits of C. maculatus leading to significant impacts on seed germination, weight loss and functional and physical properties. Under food optimal conditions, fertility rates were 38.1 and 47.2% respectively for Amdoun 1 and Beja 1. Moreover, the intrinsic rate of increase r and the finite rate of increase λ reached, respectively, 0.057 and 1.06 ♀/♀/days for Amdoun 1 and 0.048 and 1.05 ♀/♀/days for Beja 1. On the other hand, results showed that germination reduction depended on C. maculatusinfestation level. Moreover, this work pointed out the variability of EILs with host varieties. Results also revealed that C. maculatus seed infestation led to nutritional changes in the seeds. The proximate seed composition was significantly influenced by variety and seeds category. Increases in percentages of protein (33.05 and 22.53% for 53 Amdoun 1), moisture (10.80 and 10.67% for Amdoun 1) and ash have been observed in infested seeds; decreases were observed in percentages of crude fat, carbohydrates (47.96 and 58.69% for Amdoun 1) and nutritional values (355.90 and 367.51 kcal for Amdoun 1) for the same infested seeds.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherElsevieren_US
dc.rightsCC-BY-NC-4.0en_US
dc.sourceJournal of Asia-Pacific Entomology;20,(2017) Pagination 1067,1076en_US
dc.subjectdemographic traitsen_US
dc.subjectfunctional and physical propertiesen_US
dc.subjectproximate flour compositionen_US
dc.subjectWheaten_US
dc.subjectChickpeaen_US
dc.titleNutritional alterations and damages to stored chickpea in relation with the pest status of Callosobruchus maculatus (Chrysomelidae)en_US
dc.typeJournal Articleen_US
cg.creator.idAmri, Moez: 0000-0002-4707-0618en_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocchickpeasen_US
cg.subject.agrovoccallosobruchus maculatusen_US
cg.contributor.centerNational Agricultural Research Institute of Tunisia - INRATen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerMouloud Mammeri University of Tizi-Ouzou - UMMTOen_US
cg.contributor.centerNational Research Institute of Rural Engineering, Water and Forest - INRGREFen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes - GLen_US
cg.contributor.funderArab Fund for Economic and Social Development - AFESDen_US
cg.contributor.projectSustainability and Operation of the Regional Research Centers in a Number of Arab Countries (Phase II)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.regionNorthern Africaen_US
cg.coverage.countryTNen_US
cg.contactjoudamediouni@lycos.comen_US
cg.identifier.doihttps://dx.doi.org/10.1016/j.aspen.2017.08.008en_US
dc.identifier.statusOpen accessen_US
mel.project.openhttps://mel.cgiar.org/projects/216en_US
mel.impact-factor1.046en_US


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