Show simple item record

dc.contributorAzouzi, Mahjoubaen_US
dc.contributorSalah, Mabroukaen_US
dc.contributorBen Mohamed, Yosraen_US
dc.contributorAyed, Fakheren_US
dc.contributorLouhaichi, Mouniren_US
dc.creatorSlim, Slimen_US
dc.date2017-01-31en_US
dc.date.accessioned2018-03-07T17:29:10Z
dc.date.available2018-03-07T17:29:10Z
dc.identifierhttp://sylwan.ibles.org/syl/search.php?searchQuery=Slim%20Slim,%20Mahjouba%20Azouzi,%20Mabrouka%20Salah,%20Yosra%20Ben%20Mohamed,%20Fakher%20Ayed,%20Mounir%20Louhaichi&search=searchen_US
dc.identifierhttps://www.researchgate.net/publication/319716422_Antifungal_activity_of_essential_oil_from_Tunisian_myrtle_Myrtus_communis_Len_US
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/pUPCFoEAen_US
dc.identifier.citationSlim Slim, Mahjouba Azouzi, Mabrouka Salah, Yosra Ben Mohamed, Fakher Ayed, Mounir Louhaichi. (31/1/2017). Antifungal activity of essential oil from Tunisian myrtle (Myrtus communis L. ). SYLWAN, 161 (9), pp. 63-78.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/8022
dc.description.abstractThe objective of this study was to investigate the antifungal essential oil activity. The InVitro antifungal activity of myrtle essential oil against seven fungi allowed us to specify the corresponding minimum inhibition concentration (MIC) of mycelial growth for each fungal strain. Results showed evidence for a strong inhibitory activity of this essential oil. Concentrations of 5 μl/ml and 9 μl/ml were sufficient for the total inhibition of the development of S. rolfsii and S. sclerotiorum, respectively. When used on potato tubers by applying the MIC 100% of S. rolfsii or F. solani, the fungicidal effect varied according to the type. Mean penetration of S. rolfsii was significantly inhibited (3 mm) by myrtle essential oil used as a preventive control in comparison with the inoculated control (12 mm). Myrtle oil was able to control the white rot of potato tubers caused by F. solani by reducing the average penetration by 70%. Myrtle essential oil have promising antifungal effects to be valorized in agricultural activities.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherPolish Forestry Societyen_US
dc.rightsCC-BY-NC-4.0en_US
dc.sourceSYLWAN;161,Pagination 63,78en_US
dc.subjectmediterranean shrubsen_US
dc.subjectminimum inhibition concentrationen_US
dc.subjectmycelial growthen_US
dc.titleAntifungal activity of essential oil from Tunisian myrtle (Myrtus communis L.)en_US
dc.typeJournal Articleen_US
cg.creator.idSlim, Slim: 0000-0001-8294-0685en_US
cg.creator.idLouhaichi, Mounir: 0000-0002-4543-7631en_US
cg.creator.ID-typeORCIDen_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocbiological controlen_US
cg.subject.agrovocfungien_US
cg.contributor.centerEcole Supérieure d'Agriculture de Mateur - ESAMen_US
cg.contributor.centerUniversity of Carthage - UCAR Tunisen_US
cg.contributor.centerTechnical Center for Organic Agriculture - CTABen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderArab Fund for Economic and Social Development - AFESDen_US
cg.contributor.projectSustainability and Operation of the Regional Research Centers in a Number of Arab Countries (Phase II)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.regionNorthern Africaen_US
cg.coverage.countryTNen_US
cg.contactslimbss@yahoo.fren_US
dc.identifier.statusOpen accessen_US
mel.project.openhttps://mel.cgiar.org/projects/216en_US


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record


DSpace software copyright © 2002-2016  DuraSpace
Disclaimer:
MELSpace content providers and partners accept no liability to any consequence resulting from use of the content or data made available in this repository. Users of this content assume full responsibility for compliance with all relevant national or international regulations and legislation.
Theme by 
Atmire NV