dc.contributor | Rizvi, Aqeel | en_US |
dc.contributor | Singh, Murari | en_US |
dc.creator | Sarker, Ashutosh | en_US |
dc.date.accessioned | 2018-09-01T23:47:24Z | |
dc.date.available | 2018-09-01T23:47:24Z | |
dc.identifier | http://arccjournals.com/journal/legume-research-an-international-journal/LR-372 | en_US |
dc.identifier | https://mel.cgiar.org/reporting/download/hash/VOnpm85t | en_US |
dc.identifier.citation | Ashutosh Sarker, Aqeel Rizvi, Murari Singh. (28/11/2017). Genetic variability for nutritional quality in Lentil (Lens culinaris Medikus Subsp. culinaris). Legume Research, 41 (3), pp. 363-368. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/8371 | |
dc.description.abstract | Lentil (Lens culinaris Medikus Subsp. culinaris) is important dietary source of macro and micro-nutrients essential for human health. It provides essential amino acids to meet nutrient requirements. In order to develop macro/micro-nutrient rich lines, it is essential to know the level of genetic variability in the lentil accessions. A preliminary evaluation of seeds of 234 germplasm collected from various countries was carried out to understand the macro and micro-nutrient concentration level of phosphorus, potassium, calcium, magnesium, sulphur, iron, manganese, boron, copper and zinc which are essential nutrients for maintaining human health. Substantial variability of mineral concentration was estimated across the accessions. Highest seed concentrations (in mg kg-1) were recorded in ILL8194 [P (5800); K (13600)], ILL8105 [Ca (1860)], ILL7200 [Mg (1300)], ILL6212 [S (3100)], ILL7547 [Fe (86)], ILL9886 [Mn (20)], ILL6459 [B (9.7)], ILL1005 [Cu (17)] and ILL5480 [Zn (60)]. Significant correlation was observed among the macro and micro-nutrients. Highest positive correlation was observed between Ca and Mg followed by K and S, P and K, and Ca and B; and K showed higher negative correlation with B and Ca. The high nutrient-content accessions identified in this study will be used as parents in developing nutritious lentils at ICARDA and by its cooperating national partner institutions. | en_US |
dc.format | PDF | en_US |
dc.language | en | en_US |
dc.publisher | Agricultural Research Communication Centre | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.source | Legume Research;41,(2017) Pagination 363-368 | en_US |
dc.subject | association | en_US |
dc.subject | macro-nutrient | en_US |
dc.subject | micro-nutrient | en_US |
dc.title | Genetic variability for nutritional quality in Lentil (Lens culinaris Medikus Subsp. culinaris) | en_US |
dc.type | Journal Article | en_US |
dcterms.available | 2017-11-28 | en_US |
dcterms.extent | 363-368 | en_US |
cg.creator.id | Sarker, Ashutosh: 0000-0002-9074-4876 | en_US |
cg.creator.id | Rizvi, Aqeel: 0000-0003-3931-3234 | en_US |
cg.creator.id | Singh, Murari: 0000-0001-5450-0949 | en_US |
cg.subject.agrovoc | genetic variability | en_US |
cg.subject.agrovoc | correlation | en_US |
cg.subject.agrovoc | lentils | en_US |
cg.subject.agrovoc | nutritional security | en_US |
cg.subject.agrovoc | lentil | en_US |
cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.contributor.crp | CGIAR Research Program on Agriculture for Nutrition and Health - A4NH | en_US |
cg.contributor.funder | Indian Council of Agricultural Research - ICAR | en_US |
cg.contributor.project | India Collaborative Program: Restricted funding for breeding for resistance to abiotic stresses in pulses & for 2017/2018 - 2017/2020 - 2020/2021 | en_US |
cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.coverage.region | Western Asia | en_US |
cg.coverage.country | SY | en_US |
cg.contact | a.rizvi@cgiar.org | en_US |
cg.identifier.doi | https://dx.doi.org/10.18805/LR-372 | en_US |
cg.isijournal | ISI Journal | en_US |
dc.identifier.status | Open access | en_US |
mel.project.open | http://geoagro.icarda.org/india/ | en_US |
mel.impact-factor | 0.116 | en_US |
cg.issn | 0250-5371 | en_US |
cg.journal | Legume Research | en_US |
cg.issue | 3 | en_US |
cg.volume | 41 | en_US |