Show simple item record

dc.contributorRischkowsky, Barbaraen_US
dc.contributorEl-Mayda, Eliasen_US
dc.creatorHilali, Muhi El-Dineen_US
dc.date2011-11-30en_US
dc.date.accessioned2018-09-01T23:57:08Z
dc.date.available2018-09-01T23:57:08Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifierhttps://www.sciencedirect.com/science/article/pii/S0921448811003786en_US
dc.identifier.citationMuhi El-Dine Hilali, Barbara Rischkowsky, Elias El-Mayda. (30/11/2011). Characteristics and utilization of sheep and goat milk in the Middle East. Small Ruminant Research, 101, pp. 92-101.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/8377
dc.description.abstractThe main dairy products from sheep and goats in the Middle East are yogurt and cheese, mostly produced by households and small scale local processors using traditional methods. Yogurt is the most common product. The main cheese, produced from sheep milk or a mixture of sheep and goat milk, is fresh cheese (Bayda) with a high fat content. There are also low-fat cheeses such as Mushallaleh and Halloumi to meet the demand of urban, more health-conscious consumers. Studies on composition and characteristics of both sheep and goat milk and dairy products are available, but the most part of them are not readily available to the international scientific community. Differences in milk composition between species and breeds and variations during lactation, both affect the yield and characteristics of dairy products. The processing methods and the mixture of goat and sheep milk could be adjusted accordingly to maintain quality. The existing diversity in cheese and local knowledge offers a valuable base for meeting the increasing demand for animal products. However, quality and safety aspects related to small scale processing have not been thoroughly studied and require more attention in order to sustain or improve the market access of small processors.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherElsevier: 12 monthsen_US
dc.rightsCC-BY-NC-4.0en_US
dc.sourceSmall Ruminant Research;101,(2011) Pagination 92,101en_US
dc.titleCharacteristics and utilization of sheep and goat milk in the Middle Easten_US
dc.typeJournal Articleen_US
cg.creator.idHilali, Muhi El-Dine: 0000-0002-8945-9613en_US
cg.creator.idRischkowsky, Barbara: 0000-0002-0035-471Xen_US
cg.creator.ID-typeORCIDen_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocsmall ruminantsen_US
cg.subject.agrovocdairy productsen_US
cg.subject.agrovocsheep milken_US
cg.subject.agrovocmiddle easten_US
cg.subject.agrovocgoat milken_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerAlbaath Universityen_US
cg.contributor.crpCGIAR Research Program on Dryland Systems - DSen_US
cg.contributor.crpCGIAR Research Program on Livestock Agri-Food Systems - LAFSen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-dateTimelessen_US
cg.coverage.regionWestern Asiaen_US
cg.coverage.countrySYen_US
cg.contactm.hilali@cgiar.orgen_US
cg.identifier.doihttps://dx.doi.org/10.1016/j.smallrumres.2011.09.029en_US
dc.identifier.statusTimeless limited accessen_US
mel.impact-factor0.947en_US


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record


DSpace software copyright © 2002-2016  DuraSpace
Disclaimer:
MELSpace content providers and partners accept no liability to any consequence resulting from use of the content or data made available in this repository. Users of this content assume full responsibility for compliance with all relevant national or international regulations and legislation.
Theme by 
Atmire NV