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dc.contributorMalhotra, Rajinderen_US
dc.contributorYadav, Shyam S.en_US
dc.creatorImtiaz, Muhammaden_US
dc.date2011-09-23en_US
dc.date.accessioned2018-10-04T14:43:52Z
dc.date.available2018-10-04T14:43:52Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifierhttps://onlinelibrary.wiley.com/doi/10.1002/9780470960929.ch18en_US
dc.identifier.citationMuhammad Imtiaz, Rajinder Malhotra, Shyam S. Yadav. (23/9/2011). Genetic Adjustment to Changing Climates: Chickpea, in "Crop Adaptation to Climate Change, First Edition". Oxford, United Kingdom: Blackwell Publishing.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/8423
dc.description.abstractIt has now been predicted that future crops and agriculture systems have to face variable climates and these changes require adjustment of crops to feed the world growing population. For sustainable global food and feed security, and soli health, the cereal based systems need to be diversified with crops like chickpea which provide these benefits. However, chickpea research needs to focus on challenges arising due to changing climates to be best fitted into the system approach as well as a sole crop. Although it is unlikely that a single technology/methodology will be adequate to overcome the effects of environmental stresses on chickpea under the changing climates, but an integrated approach of combing conventional chickpea breeding techniques with advance tools of biotechnology could adjust chickpea to these new challenges. For genetic adjustment of chickpea to variable climates we are now experiencing, the chickpea breeding programs around the world need to develop C02 and irrigation responsive, temperature, and drought tolerant responsive high yielding cultivars through combination of conventional, molecular marker directed, and transgenic breeding approaches. Therefore, the future trust of chickpea improvement programs around the globe could be mining of genetic resources (land races, wild relatives) to search genes for tolerance, maturity and yield, identify and locate gene(s) and its sequences controlling those traits, identify physiological traits that contribute to improved productivity under harsh climates, and selection of CO2 and irrigation responsive genotypes to realize the potential for yield gains in the future.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherBlackwell Publishingen_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectwild relativeen_US
dc.subjectbreeding and biotechnologyen_US
dc.subjectChickpeaen_US
dc.titleGenetic Adjustment to Changing Climates: Chickpeaen_US
dc.typeBook Chapteren_US
cg.subject.agrovocadaptationen_US
cg.subject.agrovocmitigationen_US
cg.subject.agrovocclimate variabilityen_US
cg.subject.agrovocchickpeasen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerAfghan Ministry of Agriculture, Irrigation and Livestock - MAILen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-dateTimelessen_US
cg.coverage.regionGlobalen_US
cg.contactM.Imtiaz@cgiar.orgen_US
cg.identifier.doihttps://dx.doi.org/10.1002/9780470960929.ch18en_US
dc.identifier.statusTimeless limited accessen_US


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