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dc.contributorHu, Jinguoen_US
dc.contributorO’Sullivan, Donalen_US
dc.contributorZong, Xuxiaoen_US
dc.contributorHamwieh, Aladdinen_US
dc.contributorAgrawal, Shiv Kumaren_US
dc.contributorBaum, Michaelen_US
dc.creatorMaalouf, Fouaden_US
dc.date2018-09-24en_US
dc.date.accessioned2018-10-28T09:25:20Z
dc.date.available2018-10-28T09:25:20Z
dc.identifierhttps://onlinelibrary.wiley.com/doi/abs/10.1111/pbr.12644?af=Ren_US
dc.identifierhttp://dx.doi.org/ 10.1111/pbr.12644en_US
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/39fc0443f42421cf7436d76f67a3eae5en_US
dc.identifier.citationFouad Maalouf, Jinguo Hu, Donal O’Sullivan, Xuxiao Zong, Aladdin Hamwieh, Shiv Kumar Agrawal, Michael Baum. (24/9/2018). Breeding and genomics status in faba bean (Vicia faba).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/8502
dc.description.abstractFaba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains. There have been significant achievements in faba bean improvement in the last four decades, which led to the doubling of the global yield average. This study reviews the genetic diversity, the breeding methodologies, major achievement on biotic and abiotic traits, and the recent molecular approaches. The high genetic diversity among faba bean accessions has been useful for increasing yield potential of the crop. Substantial increase in yield potential can be gained through the development of cultivars in open pollinated conditions. In the past, many faba bean varieties that are tolerant to abiotic and biotic stresses were released worldwide. The average yield gains varied from 1.65% per year in Syria to 4.17% per year in Ethiopia. The recent advances in molecular technologies will be used to develop more coherent genetic maps, which would also facilitate assembling and ordering genomic scaffolds in a future genome‐sequencing effort and molecular‐breeding approach.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherWiley (12 months)en_US
dc.rightsCC-BY-4.0en_US
dc.sourcePlant Breeding;(2018)en_US
dc.subjectabiotic stressesen_US
dc.subjectfaba beanen_US
dc.subjectdiversityen_US
dc.subjectbiotic stressesen_US
dc.subjectFaba beanen_US
dc.titleBreeding and genomics status in faba bean (Vicia faba)en_US
dc.typeJournal Articleen_US
cg.creator.ID0000-0002-7642-7102en_US
cg.creator.ID0000-0001-6060-5560en_US
cg.creator.ID0000-0001-8407-3562en_US
cg.creator.ID0000-0002-8248-6088en_US
cg.creator.ID-typeORCIDen_US
cg.creator.ID-typeORCIDen_US
cg.creator.ID-typeORCIDen_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocgenetic mapsen_US
cg.subject.agrovocoutcrossingen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerUnited States Department of Agriculture, Agricultural Research Service - USDA-ARSen_US
cg.contributor.centerUniversity of Reading - UORen_US
cg.contributor.centerChinese Academy of Agricultural Sciences, Institute of Crop Science - CAAS-ICSen_US
cg.contributor.crpCRP on Grain Legumes - GLen_US
cg.contributor.funderArab Fund for Economic and Social Development - AFESDen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.regionNorthern Africaen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.regionWestern Asiaen_US
cg.coverage.countryEGen_US
cg.coverage.countryETen_US
cg.coverage.countryMAen_US
cg.coverage.countrySYen_US
cg.contactF.Maalouf@cgiar.orgen_US
dc.identifier.statusOpen accessen_US


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