Dairy cultures to improve the quality of traditional dairy products
Citation
Muhi El-Dine Hilali, Barbara Rischkowsky, Barbara Wieland. (1/5/2017). Dairy cultures to improve the quality of traditional dairy products. Ethiopia: CGIAR Research Program on Livestock and Fish.
Abstract
Fermented milk and fermented milk based products are produced using dairy cultures. Using dairy cultures is a simple way to produce a day to day stable product with specific characteristics. Using dairy culture will improve the quality of processed products. Using dairy cultures allows producers to deliver dairy products to meet consumer preferences and increase income.
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