Dairy cultures to improve the quality of traditional dairy products
Citation
Muhi El-Dine Hilali, Barbara Rischkowsky, Barbara Wieland. (1/5/2017). Dairy cultures to improve the quality of traditional dairy products. Ethiopia: CGIAR Research Program on Livestock and Fish.
Abstract
Fermented milk and fermented milk based products are produced using dairy cultures. Using dairy cultures is a simple way to produce a day to day stable product with specific characteristics. Using dairy culture will improve the quality of processed products. Using dairy cultures allows producers to deliver dairy products to meet consumer preferences and increase income.
DSpace URI
https://hdl.handle.net/20.500.11766/8516Collections
- Agricultural Research Knowledge [12055]
Subject(s)
AGROVOC Keywords
Related items
Showing items related by title, author, creator and subject.
-
Title: The database of the PREDICTS (Projecting Responses of Ecological Diversity In Changing Terrestrial Systems) project
Author(s)Date: 2017-12-31Type: Journal ArticleStatus: Open accessThe PREDICTS project—Projecting Responses of Ecological Diversity In Changing Terrestrial Systems (www.predicts.org.uk)—has collated from published studies a large, reasonably representative database of comparable samples ... -
Title: Adapting Agriculture to Climate Change: A Synopsis of Coordinated National Crop Wild Relative Seed Collecting Programs across Five Continents
Author(s)Date: 2022-07-13Type: Journal ArticleStatus: Open accessThe Adapting Agriculture to Climate Change Project set out to improve the diversity, quantity, and accessibility of germplasm collections of crop wild relatives (CWR). Between 2013 and 2018, partners in 25 countries, heirs ... -
Title: Peer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulses
Author(s)Date: 2019-12-02Type: Journal ArticleStatus: Open accessGrain-legume crops are important for ensuring the sustainability of agrofood systems. Among them, pulse production is subject to strong lock-in compared to soya, the leading worldwide crop. To unlock the situation and ...