Thermometers to improve traditional dairy products

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2017-05-01
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Citation
Muhi El-Dine Hilali, Barbara Rischkowsky, Barbara Wieland. (1/5/2017). Thermometers to improve traditional dairy products. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).
Abstract
The use of thermometer in dairy processing to enhance product quality
DSpace URI
https://hdl.handle.net/20.500.11766/8556
Other URI
https://cgspace.cgiar.org/handle/10568/80978
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Author(s) ORCID(s)
Hilali, Muhi El-Dinehttps://orcid.org/0000-0002-8945-9613
Rischkowsky, Barbarahttps://orcid.org/0000-0002-0035-471X
Wieland, Barbarahttps://orcid.org/0000-0003-4020-9186
AGROVOC Keywords
small ruminants; sheep; goats; value systems; animal products; value chains; dairies; dairying
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