Successful silage: Keeping forages for a long time while maintaining good quality
MetadataShow full item record
Fethi Gouhis, Nizar Moujahed, Ali Nefzaoui, Mounir Louhaichi. (21/10/2017). Successful silage: Keeping forages for a long time while maintaining good quality. Tunis, Tunisia: Office de l’Elevage et des Pâturages; Livestock and Pasture Authority (OEP).
Silage is a technique for the conservation of green forages, using anaerobic fermentation process that develops on any moist forage high in sugars and placed in anaerobic condition. The resulting lactic fermentation is the basis for the stabilization of biomass while maintaining its nutritive value