Improving Water Productivity in Irrigated Agri-food Production Systems
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Vinay Nangia, Charles Kleinermann, Masafumi Tamura. (1/3/2018). Improving Water Productivity in Irrigated Agri-food Production Systems. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).
Fifteen professionally-trained national agricultural research trainees: 9 from Iraq, 2 from Jordan and 4 from a range of other countries (1 from Egypt, 2 from China and 1 from Japan) trained on improving water productivity in irrigated agro ecosystems in the dry land agriculture. While 9 Iraqi, 2 Jordanian, 1 Egyptian were funded by JICA, the remaining were supported by Tottori University for Japanese and Chinese Academy of Agricultural Sciences (CAAS) for Chinese participants.