Browsing Value Chains by Subject "meat and milk"
Now showing items 1-2 of 2
-
Title: Trends and spatial variation in water and land footprints of meat and milk production systems in Kenya
Author(s)Date: 2015-07-01Type: Journal ArticleStatus: Limited accessGlobal consumption of livestock products is increasing steadily due to human population growth, poverty reduction and dietary changes raising the demand for already scarce freshwater and land resources. Here, we analyze ... -
Title: Urban consumption of meat and milk and its green and blue water footprints—Patterns in the 1980s and 2000s for Nairobi, Kenya
Author(s)Date: 2017-02-01Type: Journal ArticleStatus: Timeless limited accessThe problem: Various studies show that the developing world experiences and will continue to experience a rise in consumption of animal proteins, particularly in cities, as a result of continued urbanization and income ...