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Brochure on value addition recipes
This brochure contains recipes, in Urdu, on how to convert locally-produced fruits and vegetables into value added products such as jams, pickles, purees etc.
Value addition acitivity training report
This report is on training events conducted to teach women of farming communities how to convert locally-produced fruits and vegetables into value-added products such as jams, pickles, purees etc.
Capacity building of women of farming community for value-addition to locally-produced fruits and vegetables
the objective of this training course was to give an Introduction on value-added products produced from locally-grown fruits and vegetables for longer shelf life, income savings and nutritional diets.
Manual on value-addition to fruits and vegetables in Urdu
Manual on value addition to fruits and vegetables
Природные ресурсы проектной территории
Environmental resources project area
Video on value addition training
Video on value addition to locally available fruits and vegetables