Search
Now showing items 1-7 of 7
Démarche innovante pour la création d’une chaîne de valeur "Agneau Barbarin de Sidi-Bouzid"
Le développement de l'élevage ovin à viande a été basé principalement sur certains maillons de la filière plutôt que sur une approche de système de production intégré. En dépit, des efforts déployés pour améliorer ce ...
Income, Education and Age effects on Meat and Fish Demand in Tunisia
Socio-economic and demographic variables can have a deep impact of the demand for food. The objective of this work is to analyze how these variables can affect the demand for meat and fish for Tunisian consumers. This study ...
Component 1: Ex-ante evaluation for CA based technologies in CWANA
Presentation of Component 1: Ex-ante evaluation for CA based technologies in CWANA
Towards an innovative olive oil value chain in Beni Khedeche area, Governorate of Medenine, South East of Tunisia
This article defines processes of the olive oil value chain (OVC) in the Governorate of Medenine, south-east of Tunisia. Based on semi structure interviews and participatory multi stakeholders workshops associating main ...
Innovation Platform, Farmers’ Organizations, and Market to Empower Small Farmers Benefit from an Autochthonous Meat Sheep Value Chain Under Low Input Production Systems
Regional development in Tunisian livestock has been based mainly on segments rather than on an integrated system approach and a value chains concept. Even though efforts were made to improve production, livestock ...
Innovation platform, farmers’ organization and market to empower small farmers benefit from an autochthonous meat sheep value chain under low input production systems
Regional development in Tunisian livestock has been based mainly on segments rather than on an integrated system approach and a value chains concept. Even though efforts were made to improve production, livestock productivity ...
Effets des caractéristiques démographiques et économiques des consommateurs sur la perception de la qualité des viandes en Tunisie
Ce travail a pour objectif d’analyser le niveau et les déterminants de la perception
de la qualité des viandes en Tunisie. La méthodologie est basée sur la construction
de deux indices de qualité : Moyenne des Scores des ...