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Improved crop productivity and rural livelihoods through balanced nutrition in the rainfed semi-arid tropics
Diagnostic soil analysis in targeted clusters of eight districts in Andhra Pradesh revealed critical deficiencies of sulphur (61 to 98%),
boron (23 to 98%) and zinc (45 to 85%) in addition to that of soil carbon (25 to ...
Identifying determinants, pressures and trade-offs of crop residue use in mixed smallholder farms in Sub-Saharan Africa and South Asia
Crop residues (CR) have become a limited resource in mixed crop-livestock farms. As a result of the increasing demand and low availability of alternative resources, CR became an essential resource for household activities, ...
Science and Implementation of the South Asia Dryland Systems: Progress, Lessons, and Challenges Ahead
Science and Implementation of the South Asia Dryland Systems: Progress, Lessons, and Challenges Ahead
Gender inclusive capacity strengthening of individuals, community and institutions on knowledge gaps and promising technologies
During January to June 2015, total 30 on site training and visits were organized for farmers and for proper monitoring purpose. Where participation of women has been observed 30 – 40% in meetings, training and several ...
Understanding and Managing Aflatoxin Contamination in the Groundnut Value Chain in Nigeria
This manual is conceived to support awareness raising campaigns of the groundnut value chain actors in and out of the States targeted
for the implementation of the USAID funded Groundnut Technology Upscaling Project in ...
Performance of herbicide on yield and economic returns of pigeonpea [Cajanus cajan (L.) Millsp ] in Bihar
The research was carried out during kharif season of 2012-13 to find out the cost-effective weed management practices with
special focus on fine tuning the dose and time of herbicide application,and its impact on growth ...
Role of Micro and Secondary Nutrients in Achieving Food and Nutritional Security
In spite of great strides in fight against hunger, yet an unacceptably large number of people still lack the food and quality they need for
an active and healthy life. Out of 795 million undernourished people (consuming ...