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Capacity building of women of farming community for value-addition to locally-produced fruits and vegetables
the objective of this training course was to give an Introduction on value-added products produced from locally-grown fruits and vegetables for longer shelf life, income savings and nutritional diets.
Farmers Training on Informal Seed Production of Wheat and Lentil
Wheat and lentil are important crops to ensure food and nutritional security in dryland region. However, yield of these crops is quite low. Farmers plant local varieties using their own unimproved seeds. Low crop yield ...
Challenges, outputs achievements, outcomes and progress toward impact
Challenges, outputs achievements, outcomes and progress toward impact
Farmers training in informal seed production and processing of oats
Seed production is a major problem for mostly forage crops, as most of them are harvested and fed to livestock well before seed formation, unless intentionally kept for seed. There is hardly any company which produces seed ...
Value addition acitivity training report
This report is on training events conducted to teach women of farming communities how to convert locally-produced fruits and vegetables into value-added products such as jams, pickles, purees etc.
Report on technologies and interventions tested to enhance small ruminant value chain performance in Pakistan
Agriculture is central to economic growth and development in Pakistan. The sector contributed 25.6 percent to GDP and livestock contributed approximately 55.9 percent to the agricultural value added (Govt. of Pakistan, ...
Improved green fodder yield to feed animals managed by farming community
Improved green fodder by 20% at participating farmer fields with better quality fodder for animals managed by women in at least 12 households.
ICARDA Strategic Plan 2017 - 2026
This document presents the Strategic Plan of the International Center for Agricultural Research in the Dry Areas for the period from 2017 to 2026. ICARDA’s mission is to enhance food, water, and nutritional security and ...